After the light snow, the weather is getting colder, this season must give the family more lamb, lamb is a warm meat, so it is especially suitable for winter to replenish calories. One of the very delicious dishes of lamb is cumin lamb, and the cumin lamb is very crispy, and the elderly and children like to eat it.
Most people eat this dish in the restaurant, think that the chef of the hotel made the taste is really delicious, but in fact, as long as you learn such a simple step, you can also make delicious cumin lamb at home, today to share the delicious method of this cumin lamb, according to this method of making the meat is very fragrant.
【Preparation of ingredients】
Lamb, eggs, corn starch, soy sauce, cooking wine, salt, white pepper, vegetable oil, coriander, cumin, paprika, white sesame seeds, green onion, ginger.
【Cooking steps】
1. First buy a fresh piece of fat and lean lamb, wash the lamb and wipe the moisture off the surface, then cut it into two cm long, one cm wide, 0.5 cm thick lamb slices and place it in a large bowl.
2. Add a little salt, cooking wine, white pepper, soy sauce to the lamb slices, stir well along one direction, prepare an egg white, and then bump into an egg white to stir evenly, so that the lamb can become more tender, add a small spoon of corn starch in it and stir evenly, lock the moisture inside the lamb.
3. Add a little vegetable oil to the lamb, continue to stir well, can prevent the lamb and lamb from sticking together, then prepare a handful of coriander to clean, cut it into 0.5 cm coriander segments, cut the spring onion into green onions, peel the ginger and cut into thin slices.
4. First heat the pot, then pour more vegetable oil into it, heat it to 30% heat, wait for the oil temperature to come up, put the lamb in and stir evenly to start frying, keep the low heat, slowly fry until the surface of the lamb is golden brown, fish out to control the oil, and then wait for the oil to be slightly hotter, continue to put the lamb on the side of the re-frying, and then fish out the oil control, put it into a bowl for later.
5. Prepare a small bowl, add a spoonful of cumin powder in it, add a spoonful of chili powder, add a spoonful of white sesame seeds, leave a little bottom oil in the pot, add the onion and ginger to fry, then put the seasoning just prepared into it, sauté together to make the aroma, and then pour the lamb into it and stir-fry together, stir well to get out of the pot.
6. Such a very delicious cumin lamb is done, use this method to make cumin lamb, there is no fishy taste at all, especially delicious, and very tender, eat not dry and hard, like to do it according to this method to try it, the elderly and children like to eat.
【Cooking Tips】
If you want to make cumin lamb is more tender, you must add corn starch, egg whites and vegetable oil when marinating, so that you can effectively lock the water inside the lamb without loss, and after frying, it will not become hard and dry, and it will be more delicious to eat.