Stir-fry cumin lamb, 1 trick to make the lamb not old, fresh and tender enough to eat, fried out of the barbecue flavor
Today, let's take a look at this stir-fried spicy cumin lamb dish. This dish is actually very simple, there is only one difficulty, that is, cured meat, cured meat is well marinated, can make the meat full of taste, but also lock the moisture of the meat, so that the later cooking time to reduce the requirements of the heat, even if the technique is not very good, you can also fry a smooth and tender, ageless lamb.
When curing meat, everyone now knows to add starch to lock the moisture of the meat, so that the meat becomes tender, but in addition to this step, there is another step, this trick can make the lamb ageless and one more guarantee, that is, after adding starch, you must add a spoonful of cooking oil. In this way, the cured meat will become more smooth, and the oil can also add flavor to this heavy flavor dish, killing two birds with one stone. Without further ado, let's take a look.
【Dish name】: Spicy cumin lamb
【Required ingredients】: 500g of lamb, one onion, one spoonful of cooking wine, a few coriander, a spoonful of cumin powder, a spoonful of chili powder, a spoonful of soy sauce, a spoonful of oyster sauce, a suitable amount of starch, a suitable amount of salt, a spoonful of sesame oil, a spoonful of pepper.
【Cooking steps】:
1. The first step is to marinate the meat. This is the most critical step in the whole dish, and when the cured meat is ready, the whole dish is ready. First of all, the lamb bought back is soaked in bloody water, washed and cut into thin slices. Add a spoonful of oyster sauce to the bowl to add freshness, a spoonful of soy sauce to color, a spoonful of cooking wine to remove fishiness, a spoonful of pepper to flavor, and a spoonful of salt to taste.
2, and then add starch is now known to keep the meat tender and smooth little trick, but only starch is not enough, after adding starch to keep the meat tender but also add a spoonful of cooking oil, lock the moisture of the meat, there is no oil at home can be replaced with sesame oil, so there is a unique flavor.
3, then stir all the spices well and then marinate for about 20 minutes, so that the fried meat slices are full of flavor, not only dry spicy and cumin aroma.
4: Add a small amount of oil to the pot, marinate the meat and stir-fry together with the garlic.
5: Stir-fry over high heat until the meat changes color.
6: Then add the chopped onion, sauté until the onion is tender.
7, add salt, chili noodles and cumin, stir-fry a few times, let the dry flavor of the seasoning emanate, so that each piece of meat is evenly wrapped with seasoning.
8, the final can be put out of the plate. Such a fresh and smooth spicy cumin lamb is ready. Special meal.
【Cooking Summary】:
1, if you do not want to do too much oil content, you can also add an egg white, stir well, but the egg white in this heavy flavor of the dish is not more suitable for oil. Add egg whites for small stir-fry dishes.
2, when frying meat, add a small amount of oil to the pot, because the surface of the meat already has a layer of oil film, if too much oil will cause the dish to be too greasy.
3, the whole cooking process is a big hot stir-fry, the time is controlled at about 5 minutes, a long time what magic tricks can not stop the lamb from getting old.
Here I would like to thank you all for taking the time to read it, every reading is a support, thank you again
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