What to eat on weekend food DIY | cold? Make a home-based version of cumin lamb

The weather is getting colder and it's time to eat lamb again. This weekend, you may wish to also come to "get together", make a family version of cumin lamb, simple and delicious and cook.

图/IC photo

ingredient:

Preparations for cumin lamb are: lamb, eggs, salt, soy sauce, cooking wine, starch, pepper, cumin, paprika, white sesame seeds, coriander or lettuce.

steps:

1. Wash the lamb, suck up the water and slice or cut into small pieces (here the slices are used as an example);

2. Put the lamb slices on a plate, add salt, soy sauce, cooking wine, pepper, egg whites and starch, mix well and marinate for about 20 minutes;

3. Wash and cut the parsley into small pieces or wash the lettuce, spread on the plate to make the bottom;

4. Heat the oil in the pan, put in the marinated lamb slices, stir-fry evenly, stir-fry and put out;

5. Heat the oil again, pour the cumin powder, paprika and white sesame seeds into the pan, sauté the aroma, pour in the fried lamb slices, quickly stir-fry evenly and then turn off the heat;

6. Place the sautéed cumin lamb on a plate lined with coriander or lettuce.

Fragrant cumin lamb is ready, and with a bowl of white rice, it is simply not too satisfying, or sandwiched in a white steamed bun or a dough cake, it is also a delicious choice.

Beijing News reporter Zhang Mingxuan

Edited by Zhu Fenglan Proofreader Zhao Lin