Lamb meat is tender and nutritious, eating more lamb in winter can warm up and enhance immunity, so mutton has always been one of the important ingredients for folk winter supplements. It is now winter, and it is a good time to eat lamb to supplement. Lamb chops are the ribs of sheep, the outer layer is covered with layers of film, fat and lean combination, soft meat, suitable for burning, stewing, roasting, frying, frying and other methods. The smell of lamb is very large, and if there is a smell when eating, the taste of lamb will be greatly reduced. So whatever the practice, lamb removal of the smell is the most critical step. Let's take the fried lamb chops as an example, share the techniques of removing the smell of lamb, let's take a look.
By Corn Loves Family And Loves Food
Lamb chops 500
5 white mushrooms
2 shallots
Sea salt 10 g
Sugar 1 g
Beer 5 g
Thyme a little
A pinch of parsley
Paprika to taste
1, 1, lamb chops washed, with kitchen paper to suck the blood water dry, put red shallots, sea salt, sugar, thyme, beer mix well, marinate for half an hour into the taste. If it is frozen lamb chops, take them out in advance and put them in the refrigerator at low temperature to thaw, and then marinate. Lamb chops to remove the smell is very important, most people will choose cooking wine to come and go, here is not recommended to add cooking wine. Because cooking wine cannot effectively remove the smell of lamb, and the cooking wine cannot be completely volatile when the lamb is under the pot, the taste of cooking wine remains in the lamb, and there will be a strange taste when eating. Fried lamb chops, it is recommended that everyone use beer.
2: Heat a cast iron pot, pour in cooking oil, reduce the heat, put the lamb chops into the pot upright, and fry the grease.
3: Turn the heat to medium-low, fry the lamb strips flat, fry for 2 minutes, continue to fry for 2 minutes and then turn the noodles, and so on.
4, about 7 minutes after frying, use a spoon to press the lamb, no blood spilled, the lamb chops are cooked.
5, clip out the lamb chops stand up, so that you can drain the excess oil, eat healthier.
6, the remaining oil in the pot should not be wasted, cut the white mushrooms into thick slices, put them in and fry, sprinkle salt while frying, the aroma of mushrooms is mixed with mutton oil, super fragrant.
7, after plating, sprinkle with paprika and a little parsley according to personal preference to increase the taste, and the family version of the pan-fried lamb chops that are tender on the outside and tender on the inside and full of juice are ready.
8, look at this charred lamb chop, open your mouth to take a big bite, too fragrant.
9, another mouthful of spleen, eat meat, drink wine is too comfortable.
1. White mushrooms can also be replaced with other kinds of mushrooms or potatoes and other vegetables. 2, thyme, parsley if not, can be replaced by cumin, cumin lamb chops taste very good. 3, paprika according to personal preferences to add, do not eat spicy can not be put.
Sweet taste, heat, into the spleen, stomach, kidneys, heart meridians; warm spleen and stomach, used to treat the spleen and stomach deficiency caused by nausea, body weakness, cold intolerance and other symptoms; warm tonic liver and kidney, used to treat kidney and yang deficiency caused by waist and knee soreness, cold pain, impotence and other symptoms; blood warm menstruation, used for postpartum blood deficiency and cold abdominal pain caused by cold. Ancient Chinese medicine believes that mutton is a good product for helping Yuanyang, replenishing sperm and blood, curing lung deficiency, benefiting strain, and is an excellent warm and strong agent.
1. Mutton is warm, often eat mutton in winter, not only can increase human body heat, resist cold, but also increase digestive enzymes, protect the stomach wall, repair the gastric mucosa, help the spleen and stomach digestion, play an anti-aging role;
2. Lamb is rich in nutrition, which is of great benefit to tuberculosis, tracheitis, asthma, anemia, postpartum qi and blood deficiency, cold pain in the abdomen, body weakness and cold, malnutrition, waist and knee soreness, impotence and premature ejaculation and all cold deficiency diseases; it has the medium effect of tonifying kidney aphrodisiac and replenishing hypothermia, and men are suitable for regular consumption.
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