You can make it with an oven at home, orleans grilled lamb chops are too decent, lamb chops are really smelly
Using fire to cook food is a very primitive cooking method, and the production of roast lamb has been recorded as early as the pre-Qin period, in the Book of Poetry: "Take the fire to the end, carry the flame, to xing si nian", it is about the use of barbecue to make lamb for sacrifice, in fact, there are related records in many murals. Nowadays, people generally believe that the best thing to eat is Inner Mongolia, in fact, the birthplace of this way of eating roast lamb is in Xuzhou, and the barbecue taste across the country is not bad.
Even if you can't grill lamb chops with a charcoal fire at home, you can make a tender and caramelized lamb chop like an oven, and the Orleans flavor is perfect for the whole family. At home on weekends, it's best to make some delicious treats to treat yourself after a busy week, or to call friends and family to your home for a small gathering. Prepare the lamb chops for everyone to eat and show off their cooking skills. Lamb chops will not taste bad, but roasting is definitely the best way to cook lamb chops, stimulate the aroma of lamb, and every bite is enjoyed. 【Dish name】: Orleans grilled lamb chops
【Ingredients required】: Lamb chops, Orleans barbecue
【Cooking process】:
Step 1, lamb chops are the protagonist, in addition to preparing barbecue ingredients and some auxiliary spices, first come to marinate the lamb chops.
Step 2: Wash the fresh lamb chops with water, use a knife to separate each lamb chop, and choose whether to cut completely or at the end according to personal preferences.
Step 3: Sprinkle a large amount of cooking wine on the lamb chops first, because the cooking wine can get rid of the fishy smell on the lamb chops.
Step 4: Add soy sauce, pay attention to the fact that you can spread the soy sauce evenly on the lamb chops.
Step 5: You can buy ready-made Orleans barbecue and sprinkle the barbecue according to the number of lamb chops grilled.
Step 6: Spread the grill on the lamb chops, and then marinate the lamb in a suitably sized container.
Step 7: After the lamb chops are marinated and flavored, prepare to bake, put oil paper on the baking tray, if you don't use tin foil, and then put the marinated lamb into the baking pan.
Step 8: After the oven is first energized at 200 degrees, preheat for 5 minutes, put the lamb into the oven, choose to bake at 200 degrees on the upper and lower heat for half an hour.
Step 9: Take out the baking tray, you can change the oil paper at the bottom of the pad, and then the lamb chops are brushed with oil, sprinkled with some paprika, cumin powder, etc. and baked in the oven for 40 minutes.
Step 10: The lamb chops after roasting are very tender and have a very fragrant taste, with some charred skin and plenty of juice to take a bite.
Step 11, the taste of various spices, coupled with the aroma of lamb, lamb chops are too addictive to eat.
【Cooking Skills】:
1, Orleans flavor of lamb chops are very integrated, this seasoning is relatively easy to buy, do not have to do their own seasoning ratio, so it is also easy to make. Note that lamb chops are best marinated overnight so that the lamb chops can taste good, so marinate the lamb chops a day in advance and put them in the refrigerator.
2, lamb chops baking process, you need to take out the brush oil, sprinkle the seasoning and then put back in the oven and bake, so that the lamb chops outside the crispy and tender.
3, oven roasted lamb chops are healthier, like to eat barbecue friends, you can use the oven to make grilled lamb chops and other barbecue dishes.
4, the taste of roast lamb chops can be adjusted by themselves, of course, want to eat other flavors of roast lamb chops, in the marinade when the marinade to change a change can make a different taste of roast lamb chops.