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Xinjiang cuisine hand-grabbed lamb chops

I love eating lamb chops here too much, and I prefer to eat the same as 8 here. Haggis is delicious, the hooves are slippery and the sheep's head is fresh. There is also a pigeon soup with endless aftertaste.

Xinjiang cuisine hand-grabbed lamb chops
Xinjiang cuisine hand-grabbed lamb chops
Xinjiang cuisine hand-grabbed lamb chops
Xinjiang cuisine hand-grabbed lamb chops
Xinjiang cuisine hand-grabbed lamb chops
Xinjiang cuisine hand-grabbed lamb chops
Xinjiang cuisine hand-grabbed lamb chops
Xinjiang cuisine hand-grabbed lamb chops
Xinjiang cuisine hand-grabbed lamb chops

There is also a Han Street where there are no Han Chinese doing business.

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