Hello everyone, I'm Brother Aniu
Hand-grabbed lamb chops is a special cuisine originated in the northwest region of China, famous for hand-grabbing, the method is simple and easy to learn, the taste is mellow and full of meat, so don't say much nonsense, start making.
【Ingredients】Lamb chops.
【Seasoning】 Salt, ginger slices, peppercorns, ginger slices, green and red peppers, soy sauce.
Specific production steps
Step 1: Wash the fresh lamb chops, chop them with a knife, peel and slice the ginger, wash and chop the green and red peppers into a bowl and add a little raw soy sauce to make a dip.
Step 2: Add water to the pot and boil into the lamb chops on high heat, blanch the water, skim off the foam and pour it out and wash it,
Step 3: Put into the pressure cooker and add water to the lamb chops, put 20 grams of peppercorns into the box, 20 grams of salt, 20 grams of ginger slices, press for 12 minutes, and mix with the dipping sauce to get out of the pot and plate.
Tips
Lamb chops are selected from our local goats, the taste is OK, but can not be compared with the sheep in Inner Mongolia Xinjiang, this dish is very simple to make, the only thing to pay attention to is to buy lamb chops to choose lamb chops, this kind of lamb chops taste tender, and then it is a little smaller with a knife when on the table, so that it is more convenient to eat.
I am Brother Aniu, thank you for your support, see you in the next issue.