Eggplant is steamed, a simple and fast dish
By Peace Fruit hcda
<h2>Royalties</h2>
1 long coarse eggplant
Minced garlic 2 heads of garlic
Salt to taste
Raw soy sauce to taste
Oyster sauce to taste
A pinch of salt
Sugar to taste
Millet pepper 2 pcs
Steamed fish soy sauce to taste
A little green onion
<h2>Practice steps</h2>
1: Cut the eggplant in half
2: Cover the pot and steam for about 5 minutes
3: Mince the garlic and millet pepper and place in a bowl
4: Add a little salt, soy sauce, oyster sauce and sugar
5. Stir well and set aside
6: Cut the steamed eggplant with a knife
7: Spread the prepared garlic paste
8: Cover the pot and continue steaming for 3 minutes
9: Drizzle with steamed fish soy sauce
10: Sprinkle with green onions
11: Pour in hot oil to stimulate the aroma of green onion
12, delicious ready, strong garlic flavor comes to the nose
13, come and taste, super next meal
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