The New Year needs some sense of ceremony The phoenix tail of the shrimp dances ㊗️ And everyone's life is getting better and better
By Su Xiaocuo
7 shrimp
Fan 1 handful
7-9 cloves of garlic
Millet spicy 1-3 pcs
A little green onion
1. Prepare ingredients: shrimp choose fresh live shrimp, white shrimp, black tiger shrimp can be a handful of vermicelli, garlic, millet spicy (do not like spicy do not add)
2, the degree to which the vermicelli soaked in warm hot water becomes soft and can be broken.
3, first of all, remove the shrimp head and shrimp line for fresh shrimp, and retain the shrimp tail; peel the shell of the shrimp and remember to keep the last section of the shrimp shell, which is the key point that the anchovy shrimp can stand up later! Simple pickled shrimp: a pinch of salt + sugar + cooking wine
4. Cut a hole in the back of the shrimp from the ❷ to the shrimp between the first and ❹ sections, so that the shrimp tail can be passed through to become a phoenix tail.
5, along the direction of the shrimp bending, put the shrimp tail from the opening, from the bottom to put on, the anchovy shrimp will be ready ~ ~ ~ ~ ~
6. Roll the soaked vermicelli into a "bird's nest"
7, put the anchovies on the vermicelli one by one Before peeling the shrimp kernels to retain the last section of the shrimp shell, so the anchovies can stand upright when placing the plate.
8, ㊙️ stir-fried garlic sauce: put 2 porcelain spoons of oil, add 2/3 garlic + millet spicy when three points hot, stir-fry slightly golden brown, then add the remaining 1/3 garlic stir-fry a few times, add 1 spoon of soy sauce + 1 spoon of oyster sauce + a little salt + half a spoon of sugar + 2-3 spoons of water. The garlic sauce with millet spicy is slightly spicy, and it is delicious if you don't like spicy
9: Place the garlic sauce evenly on each anchovy shrimp and vermicelli And then pour the steamed fish soy sauce evenly on the vermicelli, so that the steamed vermicelli is more flavorful
10, after the steamer is steamed, steaming for 4 minutes is enough, the shrimp meat can change color; more than five minutes the shrimp meat will be old.
11: Put the green onion out of the pot and drizzle with some hot oil, which is full of umami flavor
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