By the taste of happiness on the tip of the tongue
Oysters 5 pounds
Garlic 3 heads of garlic
Three green onions
Fans 1 bundle
Salt to taste
Raw soy sauce to taste
Chili sauce to taste
Sesame oil to taste
A little sugar
1, buy back the oysters, ready to open and clean.
2, kaisheng oyster is a technical work, Baidu a bit, there are French, American, international, the use of international opening method, the more open the more skilled. After opening, rinse the inside repeatedly with water.
3: After cleaning, prepare the garlic paste (minced garlic and chili sauce stir-fried), the vermicelli is soaked in advance, and the shallots are spring onion.
4: Add water to the pot, put on the pot, steam for three minutes.
Oysters such as ephedra, evodia, and Xinyi; eating with beer is prone to gout.
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