Before my aunt finished eating the chili sauce, she didn't have time to make it, so I bought chili peppers and garlic according to her method, which was fragrant and delicious, and the noodles, stir-fry, and bibimbap were all superb!
By kaka is a Super Invincible Libra girl
Millet pepper 1.5 kg
Purple skin are head garlic a few
Salt to taste
Cooking oil to taste
Raw soy sauce to taste
Sealed tanks several
1, prepare the materials 1.The pepper is washed in advance, the last trip is rinsed with cool white, dried and set aside 2.The garlic is peeled and washed, and the last trip is rinsed with cool white, dried and prepared 3.Prepare the container for chili sauce (a jar that can be sealed), wash it in advance, and finally rinse it with boiled water, dry it for backup ⚠️ Note: All containers containing chili sauce cannot have water
2: Peel the purple garlic and let it dry
3, from the pot to burn oil, oil to put more, I made here is the first bottle of chili sauce required for the amount of oil, about 400ml, soy sauce is about 100ml, put in two spoons of salt, cook until boiling, put cold and set aside
4, the garlic and pepper together to crush, my family is a small blender, because I do not often make this type of food, so I did not buy a separate large
5. Crushed look
6: Prepare a larger plate, blanch it with boiling water, dry the water, crush all the garlic and peppers and put it on the plate
7: Pour in the cool cooked oil and soy sauce
8: Add two tablespoons of salt
9. Stir well
10, super good looking, very fragrant
11. Put into the prepared container
12, a full bottle, good praise!
13, made so many bottles, so fragrant, you can also take it to give to friends ~ before each time you eat, scoop the spoon or chopsticks of the chili sauce must also dry the water
⚠️ Note: 1. Chili peppers and garlic must be dried at the end, and there can be no water; 2. All containers containing chili sauce, including plates and bottles, cannot have water; 3. The pot of boiling oil must also be dried to put oil; 4. The top of the chili sauce can be oil, so that it can be stored for a long time, and the refrigerator preservation layer can be put for about a year How to use: mix noodles, stir-fry, bibimbap, it is delicious ~ this kind of chili sauce can be eaten as soon as it is ready
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