Squat family food creation season of sauce quail eggs, big fish and big meat to eat tired, homemade refreshing appetizers [sauce quail eggs] early ingredient preparation: several quail eggs, onions 1/4, millet spicy 4, large line
author:Small mischievous food
Squat family food creation season sauce quail eggs, big fish and big meat to eat tired, homemade refreshing appetizers
【Sauce quail egg】
Preparation of preliminary ingredients:
Several quail eggs, 1/4 onion, 4 millet spicy, 1 large line pepper, less than a few white sesame seeds
Versatile Sauce: Mix well with 2 scoops of light soy sauce, 1 tbsp of oil, 1 tbsp of white vinegar, 1 tbsp of sugar, 2/3 tbsp of sesame oil
Ready to go, officially begin
Cooking steps:
1⃣ Boiled quail eggs: Wash the raw eggs, add water to the pot (until the quail eggs have been submerged), add two spoonfuls of salt (easy to peel), boil the water to cook, and then peel the quail eggs and set aside.
2⃣ Sauce: Chop the peppers, millet peppers, and onions (if you like minced garlic), add the "wild sauce" (some yo on top), add nearly half a bowl of water and mix well. 3⃣ Mix and match: Place the quail eggs and sauce in a sealed box and wait for more than 2 hours (can be left overnight, taste better).
It only takes three steps to complete the delicious sauce egg sauce