Cashew nuts are one of the world's four famous dried fruits (cashews, walnuts, almonds, hazelnuts), make it into a variety of flavors, eat more than tired, but also convenient for children to take to school as a snack snack, nutritious and healthy ~ but if you buy raw cashews to fry themselves, you need to roast them. Just up the pot will be relatively hot, personally feel that the taste is not so good, to be put cooler, eat it will be like a bite after bite, the following is the first time to do, this time with a non-stick pot, think not so easy to use, the last time with a wok, it is better to stir fry.
After the test, it was found that it was still necessary to fry raw cashew nuts, which tasted more fragrant and slightly golden, and the taste was better, but if you only want to taste the taste, it is very convenient to buy ready-made ones. The first time I tried it, it was successful. The key is that cashews can not be fried too scorched, because after fishing up will continue to change color, the ratio of sugar to water is 1:1, boiled until it becomes creamy, it can be mixed with cashews.
Then just keep stirring and stirring the frosted cashew nuts will slowly appear! On this day, the holiday took a family to the store to buy New Year goods, and watched them smile and frantically do New Year goods, as if things did not use money, as if Dad opened a bank, but the New Year was good ~ the children were happy.
Strolling around and seeing our family when I was a child, every New Year must eat cashew nuts, suddenly I miss that taste, I thought that this year's New Year dessert will be included in this father's homemade "hanging frost cashews" after returning home, immediately come to try to see, sure as I thought the success rate is very high, the wife and children are eating so happy, the wife said: "Sweet and not greasy, once you eat it can not stop" I said: "Three treasures Ah ~ you remember that there is a father at home, don't forget to help the father keep one..." Do you miss the taste of your childhood?
New Year welcome do not only prepare melon seeds, pistachios, this popular dim sum is not difficult to do, only 15 minutes can be completed, hurry up to do it to see it, no matter the New Year or weekdays with friends to drink tea, drink, the table put out such a crisp and delicious nut snack, will make you welcome when you have a lot of face.
Ingredients: 200g cashew nuts, 50g sugar, 25ml water
1, cashew nuts wash twice drain the water for backup, pour into the air fryer, try to lay flat without overlapping, 160 ° C (320 ° F) for 10 minutes, pour into the air fryer, afraid of continuous heating and overcharging, pour out the flat as soon as possible and let it cool.
2, dry pot into the sugar and water heating, see the pot all the sugar dissolved and large bubbles turn off the heat, pour in the cashews, stir-fry the cashews with residual temperature, a cooling syrup immediately turn back into sugar, from the cashews under the pot to the anti-sand hanging cream do not pour for 3 minutes.
3, continue to stir-fry non-stop, frosting completely stick to the cashew nuts can be potted, flat and cool, about 1 hour fully cool through into a container that can be sealed, their own snacks without adding antiseptic and moisture-proof additives, do the best to pack into a sealed container, and eat as soon as possible.
Uncle tips
1, nuts are rich in oil, even after heating, even if you leave the fire, the inside of the nuts is still heating, so whether it is fried or fried, it should be immediately flattened and cooled.
2, the stir-frying process should be kept on low heat throughout the whole process.