The rice dumplings with salted meat have been eaten in advance, and they are not unpalatable, but they are still sweet and delicious. Yesterday, I bought two salted meat dumplings from Hema, one for 11.9 yuan, and this morning, I steamed and ate them, proving it again

The rice dumplings with salted meat have been eaten in advance, and they are not unpleasant, but they are still sweet and delicious.

Yesterday, I bought two salted meat dumplings from Hema, one for 11.9 yuan, and this morning, I ate them steamed, which once again proved that the dumplings still have to be sweetened and dated.

My colleagues in the south said that the salty was delicious, so I bought it and tried it. Choose the Hema plum vegetable meat zongzi, there are four or five pieces of meat in it, open the zongzi leaves, the fragrance comes to the nose, take a bite, salty, but a little greasy...... Suddenly I felt that a zongzi would eat hundreds of calories! [covers face]

It's weird! Southern colleagues, steamed buns like to eat sweet, zongzi like to eat salty! How to add chili sauce to sweet steamed buns? Old godmother?

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