There are a lot of people at the beach, and eating Ki wai shrimp is the same as eating wild vegetables here. I really envy you, we can't eat kiwi shrimp here a few times a year, and even if we eat it, it is tied into the waistband of the pants. This thing is really expensive, the New Year has been sold to more than 100, usually about 60 yuan. The daily salary is only more than two hundred, and it is really unaffordable to eat every day. However, we still do it every day in the restaurant, and the dish I want to teach you today is "garlic base shrimp". I guess I learned the garlic chili sauce that I taught you yesterday.
1, first of all, we have to remove the shrimp whiskers and shrimp tips, especially if there are children at home, we must remember to remove the shrimp tips, and if we are not careful, they will be pricked in the throat or mouth.
2, after all the treatment, you can put the shrimp, from the shrimp head directly to the tail of the shrimp, the tail should not be sliced open, one point and two halves.
3, and then pick out the shrimp line one by one. Of course, if you don't have time, you can also not pick, that is, you may eat sand when eating.
4, then prepare a larger plate, put a little vermicelli, vermicelli must remember to use cold water to soak, if it is soaked in hot water, the taste of the vermicelli steamed is not tendon, but rotten.
5, and then put the base shrimp we cut before, put them in the plate, like the plate in this way, if it is a round plate, you can also put it into a circle.
6: Finally, prepare a steamer and bring the water to a boil. Drizzle the garlic chili sauce I taught you yesterday on top of the shrimp, add the lid and steam for six minutes.
7. When steaming shrimp meat, it is not recommended to steam for too long. In that case, the shrimp meat will become hard and not tender. You can put some steamed fish soy sauce to add some fresh flavor. Because the minced garlic also has a salt flavor inside, steamed fish roe oil does not need much, just a little bit.
8, in order to taste better shrimp, you can also cut a little crushed green onion, sprinkle a little pepper. Pepper is to prevent shrimp from becoming fishy after it is cold, so everyone must put it.
In the final step, everyone directly poured a layer of seven layers of hot oil on it. Frying in this way can make the aroma of garlic better stimulate, and it will not feel fishy when eating. Of course, if you don't like greasy, you can, you can also, without frying, this is mainly based on everyone's own taste.
I'm a chef who's been working with ingredients for years, and I'm still glorious and excited! I like to focus on eating, drinking and having fun food lovers, updating recipes and food anecdotes every day, paying attention to me, and walking together to the road of gastronomic happiness.