10 May to 15 May
With the theme of "Silk Road Xianyang • World Capital"
"Silk Road Xianyang • 2019 Xianyang Noodles Expo"
It will be held in Xianyang
The duration of the session will be maintained for 6 days
Main exhibition area: Xianyang Fuyuan Alley
Address: Xianyang City, Shaanxi Province, Qindu District Weiyang West Road Fuyuan Square
As the host, we are fully prepared
The citizens looked at each other and asked if you dared to come?
Exhibited products at the expo
Changwu: Changwu blood bar soup, Changwu noodle caviar, long noodles, imperial noodles
Xunyi: Hand-kneaded, Xunyi dumplings, Xunyi flower seeds, soba noodles
Binzhou: Binzhou fried noodles, Binzhou royal noodles, teaching field door dumplings, buckwheat cold powder
Qianxian: Qianxian sour soup noodles (a mouthful of incense), Qianzhou chicken noodles, Qianzhou donkey hooves, hand rubbing
Liquan: Liquan noodles, Liquan four shuttle noodles, plough noodles, bean noodles, four times water basin lamb, four prisms
Jingyang: Jingyang knife noodles, mushroom nest noodles
Mihara: Mihara knotty noodles, Mihara knife noodles, Mihara one side three eat, mihara nest noodles
Xingping: Qin knife chopping noodles, oil pouring noodles
Wugong: Wugong Town Flag Flower Face, Wugong Town Bird Noodles
Chunhua: Chunhua buckwheat bird
Yongshou: Yongshou red soup saliva noodles, Yongshou oil soup noodles, Yongshou cheek noodles
Qindu District: Zhenzi noodles, former river water DD noodles, shengli beanbiang noodles, trouser belt noodles, Huitong noodles, churning dough
Weicheng District: biangbiang noodles
Snacks and finished products
Changwu snacks: steamed pastry, Changwu pot helmet, Changwu crispy meat
Finished products: Changwu roast chicken, Changwu water tofu, Changwu apple, Changwu persimmon, auspicious swallow egg, plate sugar, Changwu crispy pear
Xunyi snack: Xunyi koshi cake
Finished products: lettuce oil, grains, Xunyi apples, bottom temple green onions, Xunyi soil warm pot, soil honey, native eggs
Binzhou snacks: Baiji cake with meat, shiitake mushroom roasted wheat, Binzhou twist flower, osmanthus bee cake, almond oil tea
Finished products: Chen family sauce elbow, spiced pig's trotters, Binzhou pear, Binxian Dajin jujube, Binxian apple
Qianxian snacks: Qianzhou steamed pastry, Qianxian tofu brain, Qianxian pot helmet, Qianxian sauce spicy
Finished products: Qianxian noodles, four BMW oil steamed pastry, Qianxian persimmons, Qianzhou Guangxing, Qianxian apples, red grapes, open ground green onions
Liquan snacks: Yunyun steamed buns and dried steamed buns, pillar-top stone steamed buns, Liquan oil dumplings
Finished products: Red Star Soft Crisp, Xiaohe Crispy Pear, Mountain Bottom Imperial Apricot, Imperial Pomegranate, Elm Royal Peach
Jingyang snacks: Jingyang cool skin, Jingyang dumplings, Jingyang dumplings, Saddle bridge oil cake, Jingyang powder steamed meat, Jingyang meat sandwich
Finished products: Jingyang Fanji roast chicken, brick tea, sand red peach, Jingyang wine grapes
Mihara snacks: Mihara bubble oil cake, cage meat with steamed buns, Mihara mille-feuille oil cake, lamb liver sandwich buns, Mihara money oil tower, old fangjia mutton
Adult products: Mihara Koma perfume oil, Mihara Tatehana sugar, Mihara stone grenade
Xingping snacks: Xingping yunyun bun, Nanwei bun
Finished products: Sangzhen oil spicy seeds, Xingping mash, Xingping garlic, Xingping nectarines, noodles, Xingping water lotus vegetables
Wugong snacks: puff pastry with eggs, Ni family cauldron helmet, Wugong town cool skin
Finished products: Puji roast chicken, North Korean cannabis flower, Wugong garlic, Wugong apple, Wugong kiwi
Chunhua finished products: Chunhua buckwheat, Chunhua apple, Chunhua apricot paste, golden jujube, Chunhua noodles, sea buckthorn sauce, Chunhua peppercorns
Yongshou snacks: Yongshou hot mirror cake, Yongshou Angong bridge hemp flower, Yongshou vinegar sauce powder
Finished products: Yongshou jujube, Yongshou walnut, Yongshou peach, Yongshou noodles, Yongshou locust nectar
Qindu District snacks: Qinzhen rice peel, Xianyang amber sugar, Qindu sweet potato, Qindu garlic
Weicheng District snacks: Xianyang flower buns, one-sided noodles, red bean noodles, old dove heads, rolled dough skin
Fuyuan Alley exhibits products
Part.1 Ho Ka Tsutomu noodles
Shaanxi people are most inseparable from noodles, but there are about 50 kinds of noodles, there are many kinds of bare noodles, each region has a different practice, but the most famous is our Xianyang noodles, but to eat authentic noodles also have to come to Fuyuan Alley to eat He jia hand rolled noodles - traditional craftsmanship, traditional taste, package you are satisfied.
He Jia hand rolled noodles were born on the south bank of the Wei River and originally used the water of the Wei River, and were made by hand, which was deeply loved by the people of old Xianyang
Weishui runs through the south, and the mountains and rivers are sunny
As the capital of the Great Qin Empire
Old Xianyang gave birth to China's agricultural civilization at the same time
It also cultivates the local gastronomic culture
Part.2 Old Majia Biangbiang noodles
Biangbiang noodles is a famous snack in Shaanxi, this curved and humorous combination of "biang" characters, summarizing the origin characteristics of biangbiang noodles, the feelings of eaters, the essentials of the production process, raw materials, spices, and hard work of noodle makers, Qin people's personality temperament, wide and long heart, edges and angles, and the refreshing spirit of great bitterness and happiness, which leads to the food culture that Shaanxi people are proud of. Shaanxi eight monsters, of which "noodles like trouser belts" refers to this kind of noodles.
Do you think that Fuyuan Alley only has cheeky noodles, biangbiang noodles? Then you're dead wrong, not just for pasta but also for a variety of delicacies. For example, fried flour in oil, haggis in thirty miles, handmade stone steamed buns... And so on.
Fried flour in oil
The production process of fried oil powder:
The first is to boil the brine oil in an iron pot
Then put the mahjong tile cube powder into the pan and stir-fry
Add sugar color, green onion, fine salt, and stir-fry continuously,
Until golden and hot, serve in a bowl.
Northern Shaanxi Yellow Bun is a dim sum. Production process: steaming, taste: sweet and sour
The main material is millet noodles. Huang Steamed Bun is a kind of flavor food popular in northern Shaanxi province, the raw materials are fermented by millet noodles, wrapped in steamed red dates, beans squeezed and mixed with the bean date paste filling, steamed, the taste is soft and sweet, rich in nutrition and easy to digest.
A flavor snack of oil steamed buns in northern Shaanxi. Cake-shaped, with small holes in the middle, smaller. Round, ring-shaped, fried, golden like copper coins, the taste is sweet and sour, delicious. In June 2013, Shaanxi Oil Bun was included in the "Third Batch of Provincial Intangible Cultural Heritage List".
A bun is a bun made by burning hot stones as a cooker. It is crispy and salty, and it lasts for a long time, so it is very popular with people.
Their stone steamed bun has a unique taste, sesame sandwich, five flavors, five-kernel sandwich and other flavors for you to choose
As a flavor snack in Shaanxi, Shizi steamed bun is also a delicacy for friends.