We've fried lettuce so many times, and one day I had a feeling for the lettuce leaves that I had pulled out, if only it could be like celery, so that there was one more dish to enjoy. A brief search found that it was really possible to cook.
So there are our garlic lettuce leaves today, the taste can be said to be unexpectedly delicious, interested friends can try it.
Ingredients: lettuce leaves, plenty of minced garlic, goji berries.
1: Wash the prepared lettuce leaves, simply cut a few knives and set aside.
2: Heat the oil, put the prepared amount of minced garlic in the pot and stir-fry it until fragrant.
3: Put the prepared lettuce leaves in a pot and stir-fry.
4: Prepare an appropriate amount of salt and place it in it for simple seasoning.
5, stir-fry on high heat, simply collect the juice, and then put it out. Remember to sprinkle the prepared goji berries on top of the dish.