Speaking of lettuce, many friends have eaten it, but have you thrown away the lettuce leaves? Today, I will use nutrient-rich lettuce leaves, with eggs to share a lettuce leaf cake for everyone, super delicious Oh, like friends may wish to take a look at it.
First of all, break the purchased lettuce leaves and put them in a basin, wash them with running water, and be sure to rinse them twice.
Then use a knife to chop the lettuce leaves a little. Place the chopped lettuce leaves in a bowl, beat in two eggs, add a spoonful of flour, add your own oil, add a little minced garlic, add a little salt and stir well. Stir into a viscous batter.
Brush the oil, heat the oil and spread a spoonful of batter into it, cover the lid and fry for two minutes, when the time comes, we will turn him over the noodles and continue to fry for two minutes.
Delicious cake is ready, the taste of the leaves of the lettuce itself is very similar to the oil wheat dish, plus a little oyster sauce plus a little minced garlic, that is, the taste of the oyster sauce garlic is super fragrant, it is crisp and smooth, it can not be said to taste, but it is very delicious, like friends may wish to try to make it, we will see you bye-bye in the next issue.