Hi @Hello everyone! I am the kitten of "Kitten Loves Kitchen", and today I met you again to share life, share food, and share happiness! Today the kitten brings you a "oyster vermicelli pot" method, which is a garlic-rich, delicious next meal, today share it with everyone, if you like, you can try the oyster method.
The nutritional value of oysters is very rich, known as "milk in the sea", oysters generally start stocking from May, generally breeding for about 6 months can start fishing, so in November can start eating, and into December, the weather began to cold after the oyster consumption is less, energy accumulation is more, meat is more fat, so winter is the most fertile season for oysters, immediately open in January, so it is the time to eat oysters.
There are many ways to eat oysters, but garlic has always been regarded as the best partner for oysters, garlic flavor can not only remove the fishy smell in the oyster meat, but also after being fully absorbed by it, it becomes more mellow and attractive, coupled with the smooth taste of the fans, people can't stop, adults and children do not like, for a long time do not eat will make people think of it. And today to share with you this dish of "oyster vermicelli pot" is another method of oysters, delicious and delicious, simple and flavorful, after eating hot, especially suitable for winter production to eat, the following introduction to the production method.
——【Garlic oyster vermicelli stew】——
【Ingredients】: 5 catties of oysters, 50 grams of pork belly, 1 vermicelli, 1 handful of enoki mushrooms, 3-4 millet spicy
【Seasoning】: 1 tablespoon of salt, 2 spoons of light soy sauce, 1 spoon of oyster sauce, 2 spoons of cooking wine, garlic head
【Step 1】: Clean the shell of the oyster with a brush, rinse it, and then use a knife to pry the oyster open, take the meat out, and put it on the plate first.
【Step 2】: Put a spoonful of salt and a little flour into the oysters, and grasp it with your hands for a while, because the fresh oyster meat is often mixed with broken oyster shells or other impurities, and salt can remove the fishy smell, and the flour can adsorb dirt and impurities.
[Step 3]: Then rinse with clean water, when cleaning, you should keep moving in the water, use your hands to paddle through the meat, feel whether there are hard foreign bodies, etc., and fish out the clean oysters and drain the water for later.
【Step 4】: Cut the pork belly into thin slices, cut off the old roots of the mushrooms and rinse them, crush the garlic into small pieces, cut the millet spicy into rings, and cut the chives into minced pieces, and then plate them separately and set aside.
【Step 5】: Soak the vermicelli in hot water to soften, and at the same time prepare a small bowl with a little seasoning sauce, add 2 spoons of light soy sauce, 1 spoon of oyster sauce, 2 spoons of cooking wine, and stir the small half bowl of water to set aside.
【Step 6】: Take a casserole dish, add a little oil, put the pork belly into the casserole, sauté the pork belly fat over medium-low heat, and fry until it turns slightly yellow. Pour in the ginger and half of the minced garlic, sauté until fragrant, add a spoonful of cooking wine and sauté until the cooking wine evaporates.
【Step 7】:, then spread the mushrooms on the pork belly, and at the same time lay the vermicelli and oysters on the vermicelli in turn, sprinkle with millet spicy, and finally pour the sauce into it, cover the lid and simmer over low heat for 5 minutes.
【Step 8】: After simmering for 5 minutes, sprinkle with minced garlic and chopped chives, pour hot oil to stimulate the aroma of garlic, and cook out of the pot.
Today's "oyster fan pot" shared with you will be shared with you here, how, the method is very simple! The prepared oysters are delicious and tender, and the vermicelli and enoki mushrooms absorb the umami flavor of oysters and become particularly delicious, which is really delicious. In this cold winter, you can try it! It is necessary to pay attention to these points when making.
(1) The shell of the oyster should be brushed while washing with a brush, the shell of the oyster is often covered with sediment in the sea, and the cleaning shell is only to prevent the oyster meat from being contaminated by the sediment during the oystering process in the back.
(2) Be careful when opening oysters, and slow down to prevent your hands from hurting.
(3) Put a spoonful of salt and a little flour into the oysters, and grasp it with your hands for a while, because the fresh oyster meat is often mixed with broken oyster shells or other impurities, and salt can remove the fishy smell, and the flour can adsorb dirt and impurities.
(4) Then rinse with clean water, when cleaning, you should keep moving in the water, use your hands to paddle through the meat, feel whether there are hard foreign bodies, etc.
(5) When boiling oysters, we must pay attention to the time, do not cook for too long, otherwise it will cause the oyster meat to shrink and harden, which will seriously affect the taste of oysters.
The above content is the practice of "oyster fan pot" that I shared with you, I hope it will be helpful to you today and I will share it with you here. Welcome to pay attention to the "kitten love kitchen" for reservation, I will update your food practices and skills every day, if you have any comments or suggestions you can interact with me in the comments below, kittens are very grateful, if you like kittens to share, just forward + favorite + like support it! Every one of your likes is the motivation for the kitten to continue to work hard! Thanks for the support, thanks for the company! We'll see you tomorrow!