Eat hand-grabbed lamb chops at least once in winter

1, the sheep discharged into cool water to soak in blood water, blanched water to wash off the foam

2: Spread a layer of chopped onion and ginger slices in a casserole dish and stack the lamb chops

3: Pour in clean water over the lamb chops, bring to a boil on high heat and reduce heat to simmer for at least an hour

4, take out and sprinkle with pepper salt, paprika can be