Hello everyone! I am Adine who loves food and shares! Every day, the food will be updated regularly, and friends who like food may wish to do it with it. Please follow me! This way you can easily find me!
Today I would like to share with you a rib method that I like very much, which uses steaming to preserve the umami taste of the ribs themselves. Some people may think that the steamed ribs are too light, but this Cantonese method with black tempeh makes the taste of this dish more intense, and it is not light at all.
In the past, people liked to eat meat, and now most people like to nibble on ribs. In particular, pork ribs, also known as pork chops, are very popular.
However, people who buy vegetables regularly will find out. The pork chops we buy, the end of the part, there will always be a part with cartilage or full lean meat. If this part of the meat is cooked with other bone-bearing meat, it will easily break up over time.
Therefore, this part of the meat is steamed and eaten, which is most appropriate. Because there is no hard flesh and bone, it is particularly easy to cut into small pieces about one finger wide. Small pieces similar to dices are not only easy to taste, but also do not need to be heated for a long time to cook, but also maintain a tender taste.
So, what are you waiting for? Come with me to this delicious pork rib dish!
【Tempeh steamed pork ribs】
Ingredients required: pork ribs, black tempeh, ginger, green onion, garlic, coriander, allspice, egg, oyster sauce, soy sauce, cooking oil, pepper, corn starch, allspice, chicken essence.
The production process is as follows:
1. Prepare some pork ribs, then change the knife and chop into small pieces with a finger. Wash the ribs several times with water, then soak them in water for an hour or so.
2. Wash the whitened ribs several times with water until all the blood is washed. Then chop the prepared ginger, green onion, and garlic into small pieces, and finally prepare a small bowl of black tempeh for later.
3. Add ginger, green onion, soy sauce, pepper, allspice, oyster sauce, salt, chicken essence to the ribs, and finally beat in an egg. Stir all the spices well and marinate for about 20 minutes.
4. Pour a little cooking oil into the pot, put the minced garlic and black tempeh into the pot and sauté until fragrant.
5. Pour the tempeh and minced garlic into the marinated ribs, add the right amount of cornstarch to the bowl, mix all the ingredients evenly and put them in a suitable container.
6. Prepare a steamer, then put the plate containing the ribs into the pot and steam the ribs on high heat for about 25 minutes. (The steamed pork ribs are relatively crispy, and those who like soft and rotten taste can steam for a while)
7. Finally, sprinkle some chopped parsley on top of the steamed ribs.
A delicious steamed pork ribs with soy sauce is ready! The taste is very tempting, really more and more delicious, delicious ah!
Today's sharing is here, do you still like it? Like it. Please follow me! I will bring you more food to share, when you don't know what to eat, you can read my article, maybe there will be inspiration. Sharing food is a virtue, if you have any good recipes, you are also welcome to leave me a message, we will discuss together, and start a gastronomic journey together. Thank you!