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For people who love food, the thick fragrance may be a fusion of those: indissoluble thoughts, insoluble sorrows, irrefutable attachments and so on. Food is like an invisible rope that binds us together. As a snack that loves meat and food, I naturally will not miss the delicious lamb carrot cabbage fried noodles, coupled with some Taoyuan Jianmin watermelon sauce, the taste is better.
Lamb carrot cabbage fried noodles this dish is not only delicious to eat, but also has a high nutritional value, rich in protein and vitamins and other nutrients. Next, we will briefly tell you about the nutritious and delicious lamb carrot cabbage fried noodles, fragrant and delicious, children are rushing to eat.
Delicious lamb carrot cabbage stir-fried noodles
Ingredients: lamb, Taoyuan Jianmin watermelon sauce, carrots, cabbage, noodles, onion, ginger, garlic, onion, pepper, cooking wine, monosodium glutamate, salt
Method: 1, first process the ingredients, put the lamb into the water, soak for a while, remove the blood water, fish out, cut into small pieces;
2, next, after washing the carrots, cut into diced carrots; wash the cabbage and cut into small pieces;
3, then, wash the onion, remove the skin, cut into chopped onion; wash the onion, ginger and garlic separately, cut into green onion, ginger and minced garlic;
4. Add the appropriate amount of Taoyuan Jianmin watermelon sauce, cooking wine and salt to the basin containing the lamb, and marinate the lamb;
5, pour the appropriate amount of water into the pot, after boiling, put in the noodles, cook until almost cooked, fish out, over the cold water, do not let them stick;
6, heat the pot again, add onion, ginger, garlic and onion and stir-fry, add lamb, add the appropriate amount of Taoyuan Jianmin watermelon sauce and pepper, stir-fry evenly;
7, then add cabbage and carrots, pour in the noodles, stir-fry evenly, add a little MSG and salt, fry until ripe;
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