#冬日生活打卡季#
The staple food is the classic fried noodles with green vegetables and ham, which is delicious and satisfying, full and nutritious, and will never forget to eat once
Once, on a hot summer day, the sun poured in through the kitchen window, and the warm light enveloped the entire space. The light music coming out of the small speakers seems to add life to the whole kitchen. I put on my apron and stood on the cooking stage, ready to cook a beloved dish for myself and my loved ones.
This dish is fried noodles with green vegetables and ham, which is the brainchild of many years of work in the kitchen. Not only does it look and smell, but it is also rich in nutrients. On that day, I decided to take this dish as the protagonist and lead everyone to taste the unique flavor of the food.
In a certain street and alley of the city, there are many time-honored restaurants and Internet celebrity stores. On this day, I came to a restaurant called "Time-honored Cuihua Sichuan Restaurant", which has a history of several decades and has always been known for its unique spicy taste and fine workmanship.
I approached the owner of the restaurant in the hope of learning more about the secret of the dish. The owner told me that this fried noodle dish with green vegetables and ham has always been one of the most popular dishes at Cuihua Sichuan Restaurant. They use traditional Sichuan cooking methods with fresh greens and carefully selected hams to enhance the flavor of the dishes.
When I got home, I started preparing the materials. First of all, I chose refreshing and delicious hydrophilic greens, which have a crisp and tender texture that adds depth to the whole dish. Then, I chose sliced ham, which has the aroma and salty flavor to add flavor to the dish.
Next, I put the fried noodles in the pot. With the heat mastered, the noodles in the pot become plump and elastic, giving off bursts of tantalizing aromas. In the process of stir-frying noodles, I added the right amount of soy sauce and salt to make the noodles more flavorful. Finally, put the greens and ham in the pan and stir-fry, until the greens soften slightly, then remove from the pan.
During the production process, I noticed some areas that could be optimized. For example, if you add some minced ginger and garlic in the process of stir-frying noodles, it can enhance the aroma and taste of the dish. In addition, according to different personal tastes, you can add some seasonings, such as pepper, chicken essence, etc., to increase the layering of the dish.
In the end, a dish of fried noodles with green vegetables and ham with good color and flavor was baked. It is characterized by the combination of crisp greens, delicious ham and rich taste to form a gastronomic feast. With each bite, you can feel the elasticity of the noodles and the crispness of the vegetables, and you will be satisfied with it.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.