In Chinese food culture, home-cooked food often carries the deepest emotions and memories. Scrambled eggs with green pepper and ham are such an ordinary and warm home-style stir-fry. It is not only rich in taste and attractive in color, but also contains the love of life and the cherishing of family by Chinese.
The history of this dish can be traced back to ancient agrarian societies, when people began to combine various ingredients to create rich and varied dishes. The scrambled eggs with green pepper and ham are a delicacy that has gradually entered thousands of households since modern times with the abundance of ingredients and the improvement of cooking skills.
When it comes to the origin of this dish, we have to mention an old man named Granny Li. As a young man, she was a master chef in the village, and she was good at turning ordinary ingredients into delicious ones. Granny Li's scrambled eggs with green pepper ham are even more of a delicacy talked about by the villagers. She often says, "Although the ingredients are simple, if you do it with your heart, you can make it taste like home." ”
Now, let's revisit Granny Li's scrambled eggs with green pepper and ham. First of all, prepare the required ingredients: 200 grams of fresh green peppers, 150 grams of ham, 3 eggs, appropriate amount of green onions, ginger and garlic. These ingredients are common in home-cooked meals and are easy to buy. Of course, if you like spicy, you can choose some green peppers with a stronger spicy flavor, and if you prefer a richer ham, you can also choose some ham with a smoky flavor.
The cooking steps are as follows:
1. Wash and remove the seeds of the green pepper and cut it into thin strips, cut the ham into thin slices, and mince the green onion, ginger and garlic for later use.
2. Crack in the eggs, add a pinch of salt and stir well.
3. Heat the oil in a pan, pour in the egg mixture after the oil is hot, stir-fry quickly until solidified, and set aside.
4. Heat the oil in another pot, add the green onion, ginger and garlic and stir-fry until fragrant, then add the ham slices and stir-fry until browned.
5. Finally, add shredded green pepper and stir-fry until it is broken, then pour in the scrambled eggs, add an appropriate amount of salt and chicken essence to taste, stir-fry evenly and then get out of the pot.
There are a few tips to be aware of during the cooking process. First of all, when scrambling eggs, stir-fry them quickly so that the eggs are not too old and affect the taste. Secondly, when frying green peppers, stir-fry them quickly over high heat to maintain the crisp texture of the green peppers. Finally, season in moderation and avoid being too salty or too fresh.
The key to this dish is the combination of ingredients and the mastery of the heat. The crispness of the green peppers, the salty aroma of the ham and the tenderness of the eggs blend together to form a home-style stir-fry with great color and flavor. You can taste the taste of home with every bite, and it will be unforgettable.
In addition to scrambled eggs with green pepper ham, many other delicacies can be cooked with the same ingredients. For example, shredded pork with green peppers, fried eggs with ham, scrambled eggs with green peppers, etc., are all home-cooked dishes that are easy to learn. Not only are these dishes varied, but they are also nutritious and suitable for people of all ages.
In terms of cooking skills, it is recommended that beginners try different pairings and seasoning methods to gradually find their own taste and style. At the same time, it is also important to pay attention to the freshness of the ingredients and the heat of cooking, so that you can make a truly delicious home-cooked meal.
To sum up, scrambled eggs with green pepper ham are a home-style stir-fry with good color and flavor. It's easy to learn, nutritious, and a great choice for family dinners. When you make this dish with your heart, you will find that it is not only a dish, but also a longing and emotional sustenance for home. Let us not forget the taste of home in our busy life, and feel the warmth and happiness brought by each home-cooked dish with our hearts.