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Scrambled eggs with garlic sprouts served in 3 minutes, the garlic sprouts are crisp and tender, the eggs are smooth and tender, and children love to eat ham sausages

author:Shu Chen's love for the taste

Hello everyone, I'm Shu Chen, I share all kinds of home-cooked food here every day, and today I will share with you the salty and delicious "scrambled eggs with garlic sprouts".

Scrambled eggs with garlic sprouts served in 3 minutes, the garlic sprouts are crisp and tender, the eggs are smooth and tender, and children love to eat ham sausages

Scrambled eggs with garlic sprouts are a simple and nutritious home-cooked dish, sweet and sour in color, emerald green, tender eggs, fried with ham sausage, bright color, look super appetizing, 3 minutes from preparation to serving is enough. Now the price of fresh red hat garlic sprouts is not expensive, I bought 3 pieces of 9 mao 9 a pound in the supermarket, and it is crispy and delicious. This scrambled egg with garlic sprouts is simple to make and the steps are detailed, so let's take a look at the specific production steps.

Scrambled eggs with garlic sprouts served in 3 minutes, the garlic sprouts are crisp and tender, the eggs are smooth and tender, and children love to eat ham sausages

【Scrambled eggs with garlic】

Scrambled eggs with garlic sprouts served in 3 minutes, the garlic sprouts are crisp and tender, the eggs are smooth and tender, and children love to eat ham sausages

Ingredients: eggs, garlic sprouts

Excipients: ham sausage

Seasoning: vegetable oil, salt

Method:

Scrambled eggs with garlic sprouts served in 3 minutes, the garlic sprouts are crisp and tender, the eggs are smooth and tender, and children love to eat ham sausages

1. Remove the red hat from the garlic sprouts

Scrambled eggs with garlic sprouts served in 3 minutes, the garlic sprouts are crisp and tender, the eggs are smooth and tender, and children love to eat ham sausages

2. Cut off a small section at the other end to save the hassle

Scrambled eggs with garlic sprouts served in 3 minutes, the garlic sprouts are crisp and tender, the eggs are smooth and tender, and children love to eat ham sausages

3. Then cut into long pieces of about 3 cm, cut and put on a plate for later use

Scrambled eggs with garlic sprouts served in 3 minutes, the garlic sprouts are crisp and tender, the eggs are smooth and tender, and children love to eat ham sausages

4. Remove the casing from the ham sausage, then cut it in the middle and cut it into slices with an oblique knife

Scrambled eggs with garlic sprouts served in 3 minutes, the garlic sprouts are crisp and tender, the eggs are smooth and tender, and children love to eat ham sausages

5. Cut it all and put it on a plate for later use

Scrambled eggs with garlic sprouts served in 3 minutes, the garlic sprouts are crisp and tender, the eggs are smooth and tender, and children love to eat ham sausages

6. Crack 3 eggs in a bowl and mix well with chopsticks

Scrambled eggs with garlic sprouts served in 3 minutes, the garlic sprouts are crisp and tender, the eggs are smooth and tender, and children love to eat ham sausages

7. Remove from the pan, add vegetable oil, pour in the egg mixture and fry over low heat

Scrambled eggs with garlic sprouts served in 3 minutes, the garlic sprouts are crisp and tender, the eggs are smooth and tender, and children love to eat ham sausages

8. Fry until set, turn over and fry the other side, then scramble into egg cubes with a spatula and set aside

Scrambled eggs with garlic sprouts served in 3 minutes, the garlic sprouts are crisp and tender, the eggs are smooth and tender, and children love to eat ham sausages

9. Add vegetable oil without washing the pan, pour in garlic sprouts, ham and sausage and stir-fry together

Scrambled eggs with garlic sprouts served in 3 minutes, the garlic sprouts are crisp and tender, the eggs are smooth and tender, and children love to eat ham sausages

10. Stir-fry over high heat, stir-fry well, add the scrambled egg pieces and stir-fry together

Scrambled eggs with garlic sprouts served in 3 minutes, the garlic sprouts are crisp and tender, the eggs are smooth and tender, and children love to eat ham sausages

11. Stir-fry evenly, add salt, monosodium glutamate to taste, stir-fry evenly and put on a plate, delicious and enjoy

Tips:

1. Pinch off the red hat from the garlic sprouts, cut off a small piece of the other end, and then cut it into long sections

2. Cut the ham sausage into slices and scramble the eggs into egg pieces

3. Stir-fry the garlic sprouts, ham sausage and eggs, add salt to taste, and then get out of the pot, not for too long

The main ingredients of scrambled eggs with garlic sprouts are garlic sprouts, eggs, add some ham sausage or carrots, my children like to eat ham sausage, so the color is bright, and they have an appetite when they look at it, the garlic sprouts are crisp and tender, the eggs are tender, and it is too good to eat. The important thing is that it can be served in 3 minutes, I hope you can enjoy it.

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