In the bright galaxy of Chinese cuisine, Wang Zhihe has always stood at the forefront of the industry with its profound historical heritage and outstanding innovative spirit. Recently, Wang Zhihe innovatively launched the "bean curd ham sausage", leading the new trend of the industry, showing the infinite possibility of the perfect integration of traditional craftsmanship and modern technology.
On the road of innovation, Wang Zhihe always adheres to the concept of "combining traditional craftsmanship with modern technology". One of the most representative is the "bean curd ham sausage" launched this time. This new product perfectly combines the fresh taste of traditional bean curd with the delicate meat quality of modern ham sausage, which not only retains the unique flavor of bean curd, but also gives ham sausage a new taste experience. This innovation has not only won wide acceptance from consumers, but also set a new benchmark for the entire industry.
In addition to product innovation, the company also focuses on technological innovation. As a time-honored Chinese enterprise with a history of more than 350 years, Wang Zhihe has always paid attention to inheriting and carrying forward the traditional bean curd culture. However, in the rapidly developing modern society, Wang Zhihe is not satisfied with the traditional production methods and product forms, but actively embraces modern technology and constantly promotes the innovation of products and technologies.
In terms of technological innovation, Wang Zhihe has achieved remarkable results. The company is committed to the research and development and innovation of fermented bean curd production technology, through the introduction of advanced production equipment and technology, the automation and industrialization of fermented bean curd production has been realized, which has effectively improved production efficiency, reduced labor intensity, and achieved large-scale production. At the same time, Wang Zhihe also pays attention to food safety control, and ensures the quality and safety of products through strict quality management and food safety testing.
It is worth mentioning that Wang Zhihe's recent research and development of the key production technology of whole bean curd milk has realized the utilization of all components of soybean for the first time in the industry. In the traditional process of making fermented bean curd, some of the nutrients in soybeans are often ignored or wasted, but Wang Zhihe's technology can completely retain the nutrients such as dietary fiber in soybeans, making fermented bean curd not only delicious and nutritious, but also rich in nutrients, providing consumers with a healthier choice. The application of this technology not only fills the gap in China, but also sets a new benchmark in the industry.
In addition, Wang Zhihe also actively gave full play to the advantages of the core production technology of low salt fermentation of fermented bean curd, and successfully developed reduced salt fermented bean curd products. On the basis of maintaining the original flavor of fermented bean curd, this new product further reduces the salt content, making the taste of fermented bean curd lighter, more delicious and more nutritious. This innovation not only satisfies consumer demand for healthy food, but also provides a new impetus for the company's market expansion.
In addition to product and technology innovation, Wang Zhihe also focuses on brand innovation, cultural innovation and operation model innovation. The company makes full use of modern marketing methods such as the Internet and social media to strengthen interaction and communication with consumers and enhance brand awareness and reputation. At the same time, Wang Zhihe also actively promotes the culture of fermented bean curd, so that more people can understand and love this traditional delicacy.
Looking forward to the future, Wang Zhihe will continue to uphold the spirit of innovation and continuously promote the innovation of products, technologies and marketing models. The company plans to further expand its product line and develop more innovative products that meet the tastes and needs of modern consumers. At the same time, Wang Zhihe will also strengthen cooperation and exchanges with the international market and promote the global dissemination of Chinese food culture.