Boiled shrimp, cold water or boiling underwater pot? Figure out this 1 point, the shrimp meat Q bomb is not loose and has no fishy smell

Yesterday I went to the banquet and encountered an interesting thing, a plate of prawns, which has not yet been transferred to our side, an aunt with a grandson, directly picked up the plate and got the rest into the grandson's bowl, it sounds a bit outrageous, it doesn't seem like something that can happen in the 21st century.

I didn't eat a bite, and I was angry, but it doesn't matter, let's go to the supermarket and buy some fresh prawns, cook them at home, and eat as much as we want.

If you have time, I also recommend friends to eat more prawns, because they are high in protein and nutrition, which is good for the body.

When it comes to boiled shrimp, is it generally boiled in cold water, or boiled in boiling water? These two methods are operated, the taste of prawns is different, one is Q bomb, the other is loose, figure out this 1 point, shrimp Q bomb is not loose, there is no fishy smell, come and take a look.

【Boiled shrimp】

Used: shrimp, green onion, ginger and garlic, cooking wine, soy sauce, vinegar, sesame oil

1. Fresh shrimp, soak them in water for a while, then scrub them one by one, and then rinse them with water 2 or 3 times to control the moisture.

2. Next, we can pick out the shrimp thread with a toothpick, and then cut all the green onions, ginger and garlic, and cut them into green onion segments, ginger slices, and minced garlic. Then prepare the pot and pour water into the pot, at this time many people are entangled, whether to boil directly in cold water or boiled water?

3. This point should be made clear, if you boil it in cold water, if you cook it for too long, it is likely to be unpalatable, the taste is soft, and the fishy smell is easy to remain in it. The correct way is to boil the water in the pot, and then boil it in a pot under water, so that it will be more elastic and not fishy, which is the "1 point to figure out".

4. Next, we put the green onion and ginger slices into the pot, and then some cooking wine, and then we can turn on the fire to boil the water, and after the water is completely boiled, pour the fresh shrimp into it, cover the lid and start cooking. During the cooking process, foam may appear, and it is best to skim it out with a spoon.

5. When the color turns completely red, you can take it out and put it on a plate to eat, so that the shrimp meat is elastic and tight, and the fragrance is incomparable. By the way, if you want to have more flavor, you can also make a sauce before eating, stir it well with minced garlic, soy sauce, vinegar, and sesame oil, and then you can dip it and eat.

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