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Make fried noodles with ding ding, colored and fragrant and flavorful

author:Bean and fruit delicacies
Make fried noodles with ding ding, colored and fragrant and flavorful

By summer grass li

<h2>Royalties</h2>

Flour 250 g

Salt 2 g

Water 140 g

Lamb to taste

1 tomato

Garlic moss to taste

3 shiitake mushrooms

1/4 onion

Green and red pepper one

Ginger slices 4-5 slices

2-3 garlic cloves

<h2>Practice steps</h2>

Make fried noodles with ding ding, colored and fragrant and flavorful

1, flour, salt, water with chopsticks stirred into a flocculent, and then kneaded into a dough; cover the lid and wake up for 20 minutes, brush the surface of the dough with a layer of oil, cover the lid and wake up for a while;

Make fried noodles with ding ding, colored and fragrant and flavorful

2, do not knead, use a rolling pin to flatten the dough, and then roll out into a large piece of dough of one centimeter;

Make fried noodles with ding ding, colored and fragrant and flavorful

3. Cut into a 0.5 cm strip with a knife, and brush the surface with a layer of oil to prevent adhesion;

Make fried noodles with ding ding, colored and fragrant and flavorful

4. Roll the cut noodles into round strips;

Make fried noodles with ding ding, colored and fragrant and flavorful

5. Roll the kneaded noodles into noodles with the thickness of chopsticks;

Make fried noodles with ding ding, colored and fragrant and flavorful

6. Cut into one-centimeter-long and short noodle segments with a knife, and stick without tube;

Make fried noodles with ding ding, colored and fragrant and flavorful

7, after the water in the pot is boiled, put in the cut noodles, stir with chopsticks; the cooked noodles are too cold, add soy sauce, a little soy sauce, cooking oil mix well and set aside;

Make fried noodles with ding ding, colored and fragrant and flavorful

8, hot pan cold oil, put in the cut lamb slices, peppercorns scratch paper lamb is about to change color;

Make fried noodles with ding ding, colored and fragrant and flavorful

9: Add ginger slices and minced garlic and stir-fry until the lamb changes color;

Make fried noodles with ding ding, colored and fragrant and flavorful

10、Add diced garlic moss and fry until the garlic moss is broken;

Make fried noodles with ding ding, colored and fragrant and flavorful

11, add diced tomatoes, and a spoonful of tomato sauce and stir-fry evenly;

Make fried noodles with ding ding, colored and fragrant and flavorful

12, add diced shiitake mushrooms, diced onion, diced green and red pepper, soy sauce, a little soy sauce, oyster sauce, salt, a spoonful of noodle soup and stir-fry evenly;

Make fried noodles with ding ding, colored and fragrant and flavorful

13. Pour in the noodles and stir-fry evenly;

<h2>Nutritional benefits of flour</h2>

Nourish the heart and kidneys, strengthen the spleen and intestines, remove heat and quench thirst. Wheat taste sweet, cool, into the heart, spleen, kidney meridians; nourish the heart, benefit the kidneys, in addition to heat, quench thirst; main treatment of dirty mania, heat, thirst, diarrhea, carbuncle, trauma bleeding and burns.

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