After the cold, I like to eat hot pot, sometimes I will inevitably leave some ingredients when I buy more, such as noodles, lamb, vegetables, etc., how do you like to deal with the remaining ingredients?
When I usually eat hot pot, I prefer to buy more noodles, so that the remaining vegetables and meat can be combined together to make fried noodles to eat, make the best use of them without wasting, today we use the remaining noodles and lamb to make a fried noodle, fried noodles are not sticky pan, there are meat and noodles and vegetables, delicious relief.
【Lamb fried noodles】
Ingredients: noodles, lamb rolls, onions, green peppers, red peppers
Accessories: ginger, green onion
Seasoning: sugar, soy sauce, dark soy sauce, salt, cumin powder, allspice powder
method:
1. Prepare some noodles and lamb rolls first.
2. One green and red pepper, remove the seeds and cut into thin strips, half an onion, break it loose and put it together with the green and red pepper, and then prepare the green onion and ginger slices for later.
3. Boil a pot of boiling water into the wet noodles, cook the wet noodles for 1 minute, so that the wet noodles can be cooked to half cooked, after cooking well, fished in cool water to cool, the noodles after the cold water have a strong taste, the subsequent fried noodles will not stick together, wait for the noodles to cool after controlling the water reserve.
4. Use boiling water in the pot and then add lamb rolls to blanch for 30 seconds, which can effectively remove the smell of lamb fat, and after blanching the water, control the water and fish it out.
5. Add a little cooking oil to the pan, add the onion and ginger to stir-fry the oil, then add the lamb, sauté the lamb until fragrant, and fry the oil.
6. Then add green and red peppers and onions, stir-fry for 30 seconds to stop growing, so as to maintain a crisp taste, but also to fry the aroma of the ingredients, followed by noodles, quickly stir-fry all the ingredients evenly.
7. Finally, add 3 grams of soy sauce, 1 gram of dark soy sauce, 1 gram of sugar, 2 grams of salt, 5 grams of cumin powder, 2 grams of five-spice powder, stir-fry the seasoning again and then you can get out of the pot.
Eat the remaining ingredients of the hot pot do not be afraid, with noodles to make fried noodles, such a lamb fried noodles everyone likes, fresh and smooth and tender lamb, strong and flavorful noodles, delicious and unsatisfied, I hope you can like.