When it comes to Shanxi noodles, many people will definitely think of fried noodles. Today, I would like to share a particularly simple recipe for fried noodles, let's take a look at it
First, we take a large spoonful of white flour, add the right amount of water, and form a non-sticky dough. We have to knead the dough a few more times, and then wake up for a few minutes, and we can use the rolling pin to roll out the dough into large and thin dough slices, cutting several horizontally and vertically. Then use a knife to cut directly into neat dough pieces. Of course, we can also tear the dough into the pot by hand, that is, pull the dough slices. Of course, it tastes very good.
After the cut dough is shaken by hand a few times to avoid sticking, then boil the water, boil the dough after the water is boiled, cook it, and fish it out for later. You can pass through the cold water, and it will be more stressful to eat.
Then prepare some ingredients. For example, tomatoes, garlic moss, soybeans, and garlic. After the ingredients are ready, we heat the oil.
Heat the oil and then put the garlic in. After sautéing until fragrant, add the washed soybeans. Inch of garlic moss. There are also diced tomatoes, stir-fried together.
Add an appropriate amount of soy sauce. Appropriate amount of table salt. Add a little more chicken essence, or MSG. Then fish in the dough, stir-fry quickly, and you can put it out of the pan and serve it.
Isn't that simple? The taste is also very good. Like the sharing of small and slow, you can pay attention to small and slow food Oh, we will see you in the next issue.