Authentic stir-fried noodles are a home-cooked method, teaching you to pull the noodles like this, and you can eat 2 large bowls each time

Today for you to share a delicious fried noodles method, since learning this method of fried noodles, we eat several times a week, every day to eat is not tired. Let's take a look at the real taste.

Start by taking a large spoonful of flour, adding the right amount of water, and forming a non-sticky dough, then kneading it on a board. Sprinkle some dried flour on the board.

We use a rolling pin to roll out the dough into a large thin slice. Roll out the dough slices with a knife, cut them into a little wider slices, then boil the water, and then pull the dough into it after the water boils.

We cook the noodles for two or three minutes, add a little cold water after boiling, and when they are boiled again, we can fish out the cold water, so that the noodles are more smooth to eat.

Then we cut some side dishes, this side dish is mainly potatoes, cut into cubes, green peppers into dice, eggplant into dice, cut some diced ham, cut some tomatoes.

Then cut some onion and garlic slices. After all the ingredients and ingredients are ready, we boil the oil.

After the oil is hot, add the garlic slices and onion. Sauté the aroma and add the diced vegetables we have cut. Stir-fry quickly. Add some soy sauce to tone. Add a pinch of table salt. Stir-fry well. Then add the diced tomatoes and sauté them twice to add the ham we have cut. Close the lid and simmer for two minutes

When the time comes, fish in our cooked noodles and stir-fry evenly to bring them out of the pan.

So delicious, nutritious and delicious, Shanxi authentic fried noodles are finished

My family eats several times a week, you may wish to try to do it, like the sharing of small slow can pay attention to small slow food Oh, we will see you next time bye bye.