Shanxi characteristic fried noodles, explained in detail, nutritious and delicious, out of the pot a plate is not enough to eat

Today for you to share a delicious stir-fried noodles method, speaking of fried noodles, as a noodle culture in Shanxi, fried noodles are also a very homely delicacy. Unlike Lanzhou noodles and halal fried noodles, it is more like the taste of the Loess Plateau. So how do you cook it at home? Today Xiaobian will share it for everyone, let's take a look at it

First, we'll take a spoonful of white flour. Pour in the right amount of water, add little by little, and form a dough that does not stick to your hands. Wake up for 5 minutes. When the time came, we put the dough on the board and kneaded it a few more times.

Knead the dough, roll it into thin slices with a rolling pin, roll out a few more times as you would do by hand, roll out a little thinner, roll out the dough, and we use a knife to cut along the middle part. Then cut the dough into three pieces.

Now we boil the water, and when the water boils, we will pull the noodles into it one by one. After the noodles are cooked, pour out the soup with the noodles.

Then heat the oil, after the oil is hot, put the garlic slices cut in advance, stir-fry the aroma, add the sliced meat, sauté the slices of meat to change color, and then add the green pepper and stir-fry.

After we add the right amount of soy sauce to stir-fry and color it, put the tomatoes in, and then add the right amount of edible salt and the right amount of chicken essence, and then fish the noodles in, you can add some noodle soup, a piece of stir-fry evenly, turn off the heat can be out of the pot to serve the plate, a delicious, authentic Shanxi fried noodles will be done, is it particularly simple?

Have you learned? If you like to share small slow, you can pay attention to small slow food Oh, we will see you in the next issue.