As an authentic Qinghai person, knowing that Qinghai people love to eat fried noodles, it is known as one of the four major foods in Xining. This kind of dough is not rolled out with a rolling pin, but is pulled out by hand. Ga noodles, also known as noodles. The kneaded soft noodles are first cut into thick strips, called "dough bases". Then cover with a damp towel for a while (in this case, it is called "back to the noodles"). After "returning", take it into your hand, pinch and break it with your fingers, each about the width of your fingers, put it into boiling water, cook it and eat it. Because the dough is small, it is called "Ga dough". Stir-fry the noodles with a bit of broth made of marinated tendon meat, which has a unique taste and endless aftertaste.
The preparation of fried noodles
(1) Add water to the flour to form a soft and hard moderate dough, then roll the dough into thick noodles, use your fingers to dip a little clear oil to flatten the thick noodles, put them layer by layer in the dish, cover them with a damp cloth, wake up for a while, and then you can pull the noodles.
(2) The dough piece is a "technology", and the size of the average person is different. The dough to be pulled out is like a nail, commonly known as the "nail surface". Cook the slices and set aside.
(3) Before cooking the noodles, stir-fry in another pot. Generally, it is stir-fried thin lamb (or beef) shredded, with garlic sprouts, vermicelli, pepper powder and other condiments; You can also add shredded vegetables such as melon, eggplant, and cabbage.
(4) Put the cooked noodles into the sautéed dish, sauté for a while, add soy sauce, and serve. According to each person's taste, adding some condiments such as chili sauce or vinegar is more delicious and delicious.
After looking at these pictures, did it arouse your appetite? I guess you'd love to eat it! Then bring your friends and family to Qinghai to experience the unique charm of Qinghai noodles!