Lamb is a special ingredient for our winter diet, which not only keeps our body warm but also has a high nutritional value. But many people will feel that the taste of lamb is more fat, today to introduce to you called lamb fried noodles, not only very delicious but also through the aroma of noodles to cover some of the taste, very suitable for winter eating.
First of all we need to prepare the dough, because we are making dough here, so it is best to make it ourselves. If you feel troublesome, you can also make lamb fried noodles directly. We roll the dough into thick noodles and then flatten them all.
Then we wake up the noodles and roll them into pieces, about the size of a fingernail. After that, we put the dough into the pot and cook it, and when it is cooked, we fish it out and set aside.
Then raise the oil pot, put the lamb shredded lamb into the high heat and stir-fry, you can add garlic sprouts, vermicelli and other side dishes, like spicy friends can also add some pepper powder. Stir-fry well, then put the dough in.
Then stir-fry together for a while, and you can serve it