"Open rice duck" early winter nourishing first meal, fried lamb with green onions, eat carefully! The meat is fragrant with tender onions
author:Bean and fruit delicacies
"Open rice duck" early winter nourishing first meal, fried lamb with green onions, eat carefully! The sauce is rich and tender, the ingredients are simple, and the preparation is convenient. In early winter, it has the effect of tonifying the yang, strengthening the waist and strengthening the kidneys, and replenishing the deficiency and nourishing the body. The lamb is tender and fragrant, and the aroma of green onions is particularly expensive.
By cooking duck
<h2>Royalties</h2>
Lamb roll 300g
1 green onion
Cooking oil (cured meat) 10g
Black pepper (cured meat) 5g
Salt (cured meat) 5 g
Starch (cured meat) 10g
Light soy sauce (sauce) 10g
Dark soy sauce (sauce) 3g
Starch (juice) 5 g
Rice vinegar (sauce) 5g
Salt (sauce) 3g
Black pepper (sauce) 3g
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