1. Lamb slice marinade: 10 grams of onion and ginger water, 3 grams of cooking wine, 0.5 grams of salt, 0.5 grams of sugar, 1 gram of white pepper, 2 grams of light soy sauce.
2. Rapeseed oil 100 g, cooking wine 3 g, salt 1 g, shrimp seed soy sauce 2 g.
method:
1. First, cut the lamb tenderloin into thin slices with a knife and set aside;
Fried lamb with shallots at home, lamb is tender and sweet, and the green onions are crisp and tender! The chef teaches you the right thing to do
2. Add an appropriate amount of onion and ginger water to the lamb slices;
Fried lamb with shallots at home, lamb is tender and sweet, and the green onions are crisp and tender! The chef teaches you the right thing to do
3. Then add an appropriate amount of cooking wine, salt, sugar and white pepper respectively;
Fried lamb with shallots at home, lamb is tender and sweet, and the green onions are crisp and tender! The chef teaches you the right thing to do
4. Add a little raw soy sauce;
Fried lamb with shallots at home, lamb is tender and sweet, and the green onions are crisp and tender! The chef teaches you the right thing to do
5. Repeatedly grasp and mix the lamb slices and all the spices until the stickiness is absorbed, pour a little salad oil and grasp it evenly, let it sit for a while and set aside;
Fried lamb with shallots at home, lamb is tender and sweet, and the green onions are crisp and tender! The chef teaches you the right thing to do
6. Cut the onion into hob pieces for later;
Fried lamb with shallots at home, lamb is tender and sweet, and the green onions are crisp and tender! The chef teaches you the right thing to do
7. Cut the parsley into sections with a knife and set aside;
Fried lamb with shallots at home, lamb is tender and sweet, and the green onions are crisp and tender! The chef teaches you the right thing to do
8. The pot is ignited and then fully preheated;
Fried lamb with shallots at home, lamb is tender and sweet, and the green onions are crisp and tender! The chef teaches you the right thing to do
9. Add an appropriate amount of rapeseed oil into the pot;
Fried lamb with shallots at home, lamb is tender and sweet, and the green onions are crisp and tender! The chef teaches you the right thing to do
10. When the oil temperature rises to 50% to 60% heat, put the lamb slices into the pot;
Fried lamb with shallots at home, lamb is tender and sweet, and the green onions are crisp and tender! The chef teaches you the right thing to do
11. Stir-fry the lamb slices until they are broken;
Fried lamb with shallots at home, lamb is tender and sweet, and the green onions are crisp and tender! The chef teaches you the right thing to do
12. Then put out the lamb slices for later;
Fried lamb with shallots at home, lamb is tender and sweet, and the green onions are crisp and tender! The chef teaches you the right thing to do
13. After washing and heating the pot, add 30 grams of rapeseed oil;
Fried lamb with shallots at home, lamb is tender and sweet, and the green onions are crisp and tender! The chef teaches you the right thing to do
14. After the oil temperature rises, put the ginger slices into the pot and fry until fragrant;
Fried lamb with shallots at home, lamb is tender and sweet, and the green onions are crisp and tender! The chef teaches you the right thing to do
15. Then sauté the chopped shallots in a pot;
Fried lamb with shallots at home, lamb is tender and sweet, and the green onions are crisp and tender! The chef teaches you the right thing to do
16. After stir-frying the aroma of green onions, sauté the lamb until it is broken into the pot;
Fried lamb with shallots at home, lamb is tender and sweet, and the green onions are crisp and tender! The chef teaches you the right thing to do
17. Next, add 1 gram of salt and 2 grams of shrimp seed soy sauce respectively;
Fried lamb with shallots at home, lamb is tender and sweet, and the green onions are crisp and tender! The chef teaches you the right thing to do
18. Add a little cooking wine;
Fried lamb with shallots at home, lamb is tender and sweet, and the green onions are crisp and tender! The chef teaches you the right thing to do
19. After mixing and stir-frying the lamb and the shallots, stir-fry the coriander segments a few times;
Fried lamb with shallots at home, lamb is tender and sweet, and the green onions are crisp and tender! The chef teaches you the right thing to do
20. Out of the pan and onto the plate.
Fried lamb with shallots at home, lamb is tender and sweet, and the green onions are crisp and tender! The chef teaches you the right thing to do
▲Chef Tips:
1. After the lamb slices are marinated, the taste is more tender and juicy.
2. After being fried onion, the onion can be fully stimulated by the aroma of the onion, and at the same time, it will evaporate part of the water, making the taste of the shallot become very crisp.
3. Shrimp seed soy sauce is between dark soy sauce and light soy sauce, because the soy sauce contains shrimp seeds, so the taste is very delicious.
4. Characteristics of the dish: lamb is tender and sweet, the green onion is very crisp, and the rice with wine is delicious.
