Brief introduction
The lamb is tender, the green onions are fragrant and the oil is shiny.
material
Ingredients: lamb (lean) 250 g,
Accessories: 250 g of green onion,
Seasoning: Egg white 30 g, cooking wine 15 g, soy sauce 2 g, salt 2 g, monosodium glutamate 1 g, pea starch 18 g, sesame oil 5 g, peanut oil 50 g
method
1. Wash the lamb, remove the fascia, cut into 1.3 cm thick slices, cut into cross-flower knives on both sides, cut into long strips 1.3 cm wide, and then cut into small cubes.
2. Put the diced lamb in a bowl, add fine salt, egg white, water starch 20 grams (starch 10 grams plus water 10 grams) and mix well to sizing. Peel off the old leaves of the green onion, cut off the roots, grow and cut into 1.7 cm long segments.
3. Heat the wok on high heat, pour peanut oil to 60% heat, put the lamb diced oil, use an iron spoon to scatter, and then put in the green onion to scatter and quickly pour the colander drain the oil.
4. Heat 25 grams of oil in the original pot, pour diced lamb, green onion, add fine salt, soy sauce, rice wine, monosodium glutamate, water starch 15 grams (starch 8 grams plus 7 grams of water) hook, drizzle with sesame oil, flip a few times, out of the pot and pot.
correlation
Stir-fried lamb Shallots fried lamb diced shallots fried lamb cubes (1) diced meat Shallots stir-fried