Ingredients
Lamb scallions
Accessories
Salt, old soy sauce pepper, cooking wine, sesame oil, chen vinegar, pepper water, ginger, edible oil
Production process
1: Cut the green onion white into horseshoe shapes, the amount of green onion should be a little more, and put the cut garlic on the plate for later. Then cut a small amount of shredded ginger.
2, washed lamb cut into thin slices, thin slices fried out is tender, if you like to eat fragrant, you can cut a little thicker, and then put salt, soy sauce, pepper to put a little more, cooking wine, grab it and mix evenly, let the lamb more flavorful.
3, turn on the fire to pour oil, oil to a little more, oil smoke into the lamb on high heat stir-fry, lamb discoloration, put in ginger shredded, green onion, continue to stir-fry quickly, and then pour in pepper water, sesame oil, and then add a little pot side vinegar, lamb and scallions put together, the smell of lamb is absorbed by the scallions, the green onions absorbed the mutton soup is more delicious, stir-fried a few times, and finally out of the pot plate, so that a fresh and smooth, without any smell of the shallot fried lamb is ready.
4. For video playback of the lamb making process of fried lamb onion, please click below [Learn more]