By Pepsi Bubbling
<h2>Royalties</h2>
Lamb fillets 250 g
1 green onion
Salt 3 g
White pepper 1 g
2 scoops of soy sauce
Consumes 1 scoop of oil
2 scoops of cooking wine
Half a scoop of starch
4 slices of carrots
2 dried chili peppers
A small amount of onion
<h2>Practice steps</h2>
1: Prepare the ingredients and cut them for later.
2, lamb is simply over the water for backup, do not take too long, shabu is OK.
3: Put a small amount of vegetable oil in the pot, put cumin and stir-fry, then add dried chili peppers, carrots, green onions and shallots in turn, and stir-fry to bring out the aroma. Finally, add the lamb and stir-fry.
4: Add soy sauce, cooking wine, white pepper and stir-fry for a while. Stir-fry with a little oil and salt before cooking, and stir-fry with a small amount of water starch.
<h2>Tips</h2>
The lamb should not be watered for a long time, and it will grow old when it is tasteless. If you don't like to eat cumin, you can not put it, the onions and green onions can only be put in the same way, and you can put them all at home. Do not stir-fry for too long, it will affect the taste. You don't have to put ginger to make lamb, which will make the lamb hot.
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