Eat the lamb left over from the hot pot to make fried lamb with green onions and simple rice
By lr7645
<h2>Royalties</h2>
Lamb fillets 250 g
1 green onion
Salt 3 g
Peppercorn powder 1 g
2 scoops of soy sauce
Starch 4 g
<h2>Practice steps</h2>
1. Lamb slices are thawed
2: Slice the green onion
3: Marinate lamb slices with peppercorn soy sauce starch
4: Marinate for 15 minutes
5, the pot under the oil, quickly slippery stir-fry! When the meat slices are cooked, remove and set aside
6: Sauté the shallots until slightly discolored and soft, and then salt
7: Pour in the lamb slices and stir-fry them together a few times
8. Plate
<h2>Tips</h2>
Be sure to use green onions than shallots, and more shallots are delicious
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