While traveling in Guyuan, each of these snacks is a classic. Guyuan has a long history, all kinds of things are unique and evocative, now follow the footsteps of the editor and enjoy the local delicacies across the screen!
Oil cake is also called oil fragrant, is the traditional food of Guyuan, eat soft and soft, there is a little sweet, every family has to fry oil cake every new year, in addition to eating it yourself, you can also give it to each other with relatives and friends.
Steamed buns are the most popular in Guyuan, and during various festivals, the streets and alleys are wafting with the aroma of fried steamed buns, which make everyone who passes by salivate, and the steamed buns are sweet and crispy, golden and shiny, delicious and beautiful.
Pengyang red plum apricot fruit is full, very nutritious, not only can be eaten directly, but also can process a variety of snacks, such as dried apricots, preserved apricots, you can also make tea to cook porridge, is an appetizing snack.
Guyuan's stuffed skin is a local feature, similar to a cool skin, but from the appearance point of view, Guyuan stuffed skin is thicker, which makes it more chewy, delicate and lubricated in the mouth, when eating dipped in a unique sauce, sour and spicy taste are just right, eat very refreshing.
Mashiko is a very popular pasta dish in Guyuan, it is a small hollow dough is kneaded into hollow knots, and then braised with vegetables and beef and mutton, according to personal taste, you can add spicy seeds or vinegar, it is particularly delicious.
Guyuan lamb head tastes so delicious that at first glance it feels impossible to taste, but the way to eat is very exquisite, when eating it, it should be dipped in special pretzels and salt, soft and tender, not greasy, delicious.
Guyuan roast chicken is one of the famous local snacks, first steamed and then fried roast chicken, after the pot is golden, some slightly charred, there are some pepper aroma, tear open to taste a bite, the outside is tender, delicious and fragrant, so tempting.
The mutton in the water basin is complex, and it is necessary to simmer slowly over low heat until the bone oil is boiled out, so that the lamb produced is delicious, the soup is overflowing, and there is a particularly high nutritional value, which is deeply loved by the People of Guyuan.
Beef offal soup is relatively common in Guyuan, in the morning every stall is almost cooking beef offal, a bowl of rich beef offal soup will not be hungry for a day, friends in Guyuan like to come to a bowl of rich beef offal soup in the morning.
Come to Guyuan must taste the lamb fried noodles here, the dough skin with lamb tendons has a taste, when eating with a spoon to dig a large spoon into the mouth, the aroma straight to the brain.
Potatoes, also called potatoes, potatoes, is the guyuan people are most familiar with the autumn harvest crops, whether steamed, boiled, roasted, stir-fried, are very delicious, and with a few plates of small dishes is really a relief.
The warm pot is one of the unique snacks of Guyuan, the most famous of which is the Lund warm pot, which is neither as simple as shabu lamb, nor as crude as the general casserole, and is a family dish with meat and vegetarian combination, suitable for all ages.
All parts of Guyuan have the habit of growing buckwheat, and also eat a variety of soba noodle foods, of which buckwheat noodles are the most famous, and there are many ways to eat the dough, mainly water siege and drifting fish, which are common snacks in autumn and winter.
The history of cultivating peas in Guyuan is very long, and after the beans are fully matured, the aroma of the bean noodles is called a mellow. Locals will use bean noodles to make bean batter, which has a delicious taste and high nutritional value, which is suitable for all ages.
Although there are many ways to eat lentils, nowadays Guyuan people prefer to eat lentil sprouts, with other condiments cold mixed to eat, the taste is crisp, nutritious and healthy, and it is loved by people.
Guyuan corn tastes sweet, so the corn flour steamed bun contains a corn fragrance, and when it first comes out of the pot, it is fragrant and soft, which is much more delicious than the steamed
Cold powder fish is a dish in the Guyuan Grand Hotel, can be used as an appetizer, can also be eaten as a staple food, a spoonful of slippery cold powder fish inlet, accompanied by spicy and sour soup, delicious.