Before the flowers shared a cabbage roast tofu, at that time there were fans to leave a message saying that if you want to make a particularly simple cabbage tofu, how can the soup be as fresh as in the outside restaurant? Today, with this recipe, I will introduce it in detail.
By Flower's Gourmet Kitchen 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
6 white shrimp
Cabbage leaves 6-7 pieces
Northern tofu 150 g
Minced green onion and ginger A little
Fresh chicken juice, soy sauce, salt, white pepper powder, pepper oil to taste
<h2>Practice steps</h2>
1: Wash and cut the cabbage leaves into large pieces, cut the northern tofu into pieces, remove the shrimp line from the shrimp, and then cut the appropriate amount of minced green onion and ginger. Then there is the seasoning of the key soup to freshen up, it is generally said that the delicious soup should be hung with broth, but our office workers have limited time, and what is needed is a simple and fast freshening product. Here we can use the soup treasure, we can also use fresh chicken juice, put in and then first adjust the soup base. Then season with light soy sauce and a pinch of salt. When the broth is cooked with ingredients, finally remember to add a small spoonful of pepper oil or a little white pepper. Especially in the soup of meat, with pepper oil, the umami taste is more prominent, and it can also balance the greasy taste well. Like this cabbage tofu soup, in addition to fresh shrimp, you can also put in the fried small crispy meat, tenderloin, etc., with pepper oil, the soup is not only fresh, but also because of the special aroma of peppercorns to stimulate appetite. The white pepper powder is suitable for pork soup such as ball soup with a little more, and the shrimp soup can be left alone.
2: Add an appropriate amount of water to the soup pot, bring to a boil, add minced green onion and ginger, and then add fresh shrimp.
3, this kind of squeezing, more clean and hygienic, it is more convenient to use, the amount is good to grasp, add the appropriate amount, the spoon stirs evenly.
4: Then add the chopped tofu cubes, add a spoonful of light soy sauce and a little salt, and cook for 3 or 4 minutes. Note here that after the water is boiled at the beginning, it is turned to a medium-low heat, and the soup is mellow, and the ingredients are avoided after the pot is put in.
5: Finally, add the cabbage segment, cook for another 2 minutes, pour in the appropriate amount of pepper oil, stir well and turn off the heat.
6, the soup that comes out of this way, the taste is delicious but refreshing, such a large bowl, one person can do it all. Fresh chicken juice + pepper oil, make soup in winter, you try a combination of these two, the taste can not be wrong.
7, another one.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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