Cabbage tofu soup, that's how I went from snacks to big ones. Every winter, the family will store cabbage, my mother will make cabbage and tofu soup for us every three to five minutes, and will often give us a chant: "Fish fire, meat phlegm, cabbage tofu to ensure peace", which means that eating more fish will catch fire, eating more meat will produce phlegm, cabbage tofu can keep safe! Every time after school, I can't wait to run home, the strong aroma of tofu, wafting in the cold air, only one sip, as if the unpleasantness of the day has disappeared, very enjoyable, very comfortable. Maybe it's because of the snacks to the big ones, but I've always had a soft spot for tofu cabbage. Don't underestimate this cabbage tofu soup, cabbage is the king of hundreds of vegetables, which has a high content of vitamin C, which can improve the body's resistance and is rich in fiber, which can well moisturize our intestines and help digest food, so cabbage and tofu are incomparably matched in nutrition and taste. Seemingly minimalist home cooking, it is very simple to make, in fact, it still needs to lose a little skill, share it with you for a warm winter!
Preparation
Chinese cabbage: to taste, tofu: 1 piece, salt: appropriate amount, water: appropriate amount, green onion: 1 sprig, ginger: 1 piece, garlic: 2-3 cloves, oyster sauce: a small amount, soy sauce: a small amount, cooking oil: appropriate amount
method
Step 1: Wash and slice a few leaves from the Chinese cabbage, those who like to eat the taste of the leaves can be slightly cut larger, and those who like the taste of the soup are smaller.
Half a cabbage half Chinese cabbage
Step 2: Cut the tofu into pieces, do not cut too small, it is easy to break. Buy tofu that is suitable for stewing.
White tofu slices
Step 3: Wash the green onion and cut the green onion, wash the ginger and cut it into small strips, peel the garlic and cut into small pieces. Those who like to eat spicy can prepare some millet spicy.
Step 4: Pour in cooking oil, heat the oil and stir-fry the shallots, ginger and garlic until fragrant, then add the cabbage and stir-fry together.
Step 5: Stir-fry the cabbage for a while, then add salt, soy sauce, oyster sauce, stir-fry evenly, add tofu and stir-fry together.
Step 6: After stir-frying for a while, add the right amount of water, after the water is boiled, reduce the heat, simmer for a few minutes until the soup is slightly thick, and then it can be filled. If you like it, sprinkle some shallots to taste.
Many people will think that cabbage tofu is too simple and simple materials, and what kind of food can be made? But it really surprises you when you eat it! Cabbage and tofu are really a king fried combination! This cabbage tofu soup, cabbage soft and sweet, even cabbage gang is also very full of taste, tofu is full of soup, bite a mouthful of bean flavor and soup of the umami, both ingredients are soft and soft very good entrance, unconsciously even the soup with vegetables to eat a large basin!