Before going to eat outside the Hunan restaurant, the yellow bone fish tofu soup I ate was very delicious, so I also came to learn to make it, it was very delicious, and the soup was all eaten
By Sunshine赵
Royalties
- 5 yellow bone fish
- 1 piece of old tofu
- Salt to taste
- Oil to taste
- Ginger to taste
- Onion to taste
- Millet spicy 2 pcs
Practice steps
1: Wash and cut the tofu and set aside
2, yellow bone fish slaughter and wash, put a little cooking wine to fishy, set aside
3, put the appropriate amount of oil in the pot, fry the tofu into two sides of the golden brown,
4: Spread the fried tofu in a casserole dish and set aside
5: Fry the yellow bone fish, also golden on both sides, and put it in a casserole dish
6: Onion, ginger, garlic, millet spicy with fried fish bottom oil super fragrant, put a little cooking wine, soy sauce, pour in the right amount of water
7: Bring to a boil
8, just boil the juice into the casserole, cover the pot, continue to simmer, about 10 minutes (if the water feels less, remember to add boiling water) can be, out of the pot sprinkled with green onions, finished
9, well, sprinkle with green onions and eat
Tips
When frying tofu, in order not to stick to the pan, the tofu will not stop sliding when it is put into the pan, so that it can be done, and the fish is almost the same, the purpose is to heat evenly, after removing the excess water, it will not stick to the pan, of course, it will be easier to fry in a pan with a non-stick pan
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.