Cold winter A bowl of warm and tender tofu fish ball soup Warm heart and stomach Nutritious and delicious, fast and easy to make
By Happy Eater
Royalties
- Tender tofu 200 g
- 8 fish balls
- Enoki mushrooms 100 g
- 1 scoop of light soy sauce
- Salt 2 g
- White pepper powder 1 g
- 1 scoop of sesame oil
- 1 tbsp starch
- Shimizu 600ML
Practice steps
1: Remove the roots of the eno-mushroom, wash and cut into small pieces, add water to the pot and bring to a boil, then add the enoki mushroom
2: Then add the fish balls and cook over high heat until the fish balls float
3: Then use a spoon to dig in the tender tofu and continue to boil
4: Beat the starch with a little water into starch water and pour it into the pot
5: Add all the seasonings, stir well and sprinkle a little chives out of the pan
6, nutritious and delicious tender tofu fish ball soup, warm heart and warm stomach
Nutritional benefits of tender tofu
Beneficial to the qi, and the spleen and stomach, healthy spleen and dampness, clear the lungs and skin, clear heat and detoxification, under the qi to eliminate phlegm effect.
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