#冬日生活打卡季#
The tomato and fish ball soup that the family loves to eat, Q bomb is tender and fresh, satisfying and nutritious, and a delicacy suitable for all ages
On a cold winter day, I suddenly had a new idea for what to eat at home. So I chose tomato fish ball soup, which was my favorite home-cooked dish when I was a kid. It's a family recipe and a dish my mother used to cook for us. Every time I recall the taste of licking my lips and eating at that time, I feel so nostalgic.
Although there are many restaurants outside that also serve tomato and fish ball soup, the most memorable one for me is a small restaurant called "Taste of Hometown" in the old street of the city. The restaurant has been in business for 40 years and attracts diners with its authentic, home-cooked taste. So, I decided to visit this restaurant and try it for myself
Walking into the "taste of home", you will be greeted by the enticing aroma of various home-cooked dishes. I found the proprietress of the restaurant, and she showed me how to make tomato and fish ball soup. According to her, they use fresh fish and tomatoes, which are carefully processed and topped to create unique flavorful fish balls. The base of the soup is a broth that has been simmered for several hours, making the soup more intense and attractive. After listening to her introduction, I was full of anticipation for how this dish was prepared.
To make a delicious bowl of tomato fish ball soup, you first need to prepare fresh tomatoes and fish. Cut the fresh tomatoes into small pieces, blanch them in boiling water, peel them, and mash them into a tomato puree. Then remove the bones of the fish, add an appropriate amount of salt and starch and stir well to make fish slurry. Knead into fish balls, put them in boiling water and cook them, remove them and set aside.
Next, take a pot and add the stock to a boil, add the tomato puree and an appropriate amount of salt, cook until the tomato flavor comes out, and then add the fish balls and cook for a while. Finally, add a little chicken essence and coriander to enhance the flavor according to personal taste.
Usually, the soup base of tomato and fish ball soup needs to be boiled with broth, and the boiling time is longer. If you prepare it at home, it can be more troublesome. You can prepare the stock in advance and freeze it for later use, so you don't have to spend time boiling the soup. In addition, you can also choose the quick-frozen fish balls sold in the market to save production time and ensure the taste.
The tomato fish ball soup has a sour and delicious taste, and the fish balls are tender and delicious, exuding a strong home-style taste. The sweetness and sourness of the tomato and the softness of the fish balls complement each other and the aroma is overflowing.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.