
The so-called head dish is similar to the soup of Lanzhou zhenzi noodles. Some Lanzhou people often say that "it is better to eat a bowl of head soup than a bowl of beef noodles". In Lanzhou, it can also be said that the head dish and Lanzhou beef noodles are equally famous, and the head dish is also called hook head dish, which is made of meat dishes, carrots, yellow cauliflower, black fungus, tofu, potatoes, eggs, green spinach, vermicelli shallots and ginger, green onions, garlic, gouache and other common ingredients that are boiled over a warm fire.
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Royalties
- Parsley with shallots and garlic to taste
- Meaty face to taste
- Carrots to taste
- Yellow cauliflower to taste
- Black fungus to taste
- Tofu to taste
- Potatoes to taste
- Green radish or white radish to taste
- Spinach to taste
- Vermicelli to taste
- Eggs to taste
- Salt to taste
- MSG to taste
- Peppercorns Thirteen Spices Ginger powder Pepper powder to taste
- Raw soy sauce to taste
Practice steps
1: Sauté some meat and spread the eggs into a cake. The broccoli fungus is soaked in advance and then cut into evenly sized slices. All the side dishes are cut and set aside, boil the water in the pot to boil the side dishes, boil a pot of water, pour in the side dishes of the stir-fried water, prepare the seasoning water: pepper powder ginger powder pepper thirteen spices salt chicken essence put into a bowl with boiling water, stir well, pour into the pot, pour in the appropriate amount of soy sauce, cook slowly, all ingredients cooked and then put in the egg slices. Coriander shallots, prepare water starch and slowly pour into the pot
2. Steamed noodles. Sprinkle turmeric
3. Make your favorite shape
4, finished products When drinking head dishes, with small yellow flower rolls and small white steamed buns, and then some pickled pickles or pickled spinach. It was so yummy to eat.
5. If you are in Lanzhou, if you have not tasted the authentic Lanzhou special snack "head dish soup", it can be described as a regret of the trip to Lanzhou
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