Seaweed is a kind of high nutritional value, good taste of the ingredients, it is particularly suitable for making soup, made out of the soup, very delicious, how to drink is not greasy. Seaweed egg flower soup is a kind of soup that many friends especially like, and it tastes very delicious. And the approach is relatively simple. Today I will share with you a very delicious recipe of seaweed egg flower soup, and this seaweed egg flower soup is particularly delicious, fresh and delicious, very worth a try. If you are also more interested in this, then let's take a look at the specific cooking steps of seaweed egg flower soup.
【Seaweed egg flower soup】
【Cooking Ingredients】Seaweed, spring onion, coriander, white pepper, dried shrimp, eggs, chicken essence, salt, water starch, sesame oil.
【Cooking steps】
1, seaweed egg flower soup, so out of the seaweed egg flower soup is very delicious, especially delicious, the method is simple, let's prepare a small piece of seaweed egg yolk soup cooking ingredients, first prepare a small piece of seaweed, and then prepare a small piece of shallots, a coriander, a moderate amount of white pepper, a small handful of shrimp, two eggs, the right amount of salt, chicken essence, a small bowl of water starch and a small amount of sesame oil can be, the ingredients are very small, especially easy to be able to prepare to complete, then we will start the cooking of the seaweed egg flower soup.
2, first take out a small piece of seaweed prepared, shred the seaweed, shred it and put it in a large bowl, then put the seaweed aside for later use, after the seaweed processing is completed, we will take out the spring onion, clean the shallots thoroughly, cut it into green onions after cleaning, and then put it aside for later. After the spring onion is cut, let's deal with the parsley.
3, coriander should be washed in advance like shallots, after cleaning, cut it into coriander segments, and then put the shallots in a dish for later. Next, we pour the right amount of water into the seaweed, grab and wash it, and then soak it for another minute, so that the seaweed can be soaked.
4. The nutritional value of seaweed is very high, which is suitable for making soup. Let's take it out and squeeze it into a bowl, then put the chopped shallots and coriander into the seaweed, then add a little white pepper to it, add a small spoonful of dried shrimp, and prepare a small bowl.
5, beat two eggs in this small bowl, then use chopsticks to directly stir them aside for later, then pour the right amount of water into the pot, add a spoonful of salt, stir them open, then add a spoonful of chicken essence, continue to stir, stir until melted, then we use low heat to boil it. After the water in the pot is boiled, add a thin layer of mustard and stir well.
6, the next egg liquid directly into the pot, so that you can form a more beautiful egg flower, and will not foam, after the frangipani is cooked we directly pour the egg soup into the seaweed bowl, and then drop a few drops of sesame oil in the bowl, stir evenly can drink. A very delicious seaweed egg flower soup is finished, especially delicious, do you like it or not?
【Tips】
1, seaweed can be torn to a little bit.
2, be sure to follow the method mentioned above to do egg flowers, so that you can make a very beautiful egg flower.
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