Seaweed egg flower soup
Looking at the beautiful bowl of egg flower soup brewed in the restaurant, is it that many people also go home and try to make it, but they make a messy bowl of egg residue? A seemingly simple bowl of egg flower soup actually requires a lot of skill!
Ingredients: 1 egg, tomatoes to taste, seaweed to taste, shrimp skin a little
Seasoning: salt, sesame oil, pepper, coriander day, a little green onion
method:
1: Cut the tomatoes into thin slices, tear the seaweed apart, put them in a bowl with the shrimp skin, sprinkle some chopped coriander and green onion, and put the appropriate amount of salt, pepper and sesame oil for later.
2: Beat the eggs into a bowl and beat well.
3, beaten egg flower soup: put a little more than a bowl of soup in the pot of water to boil, reduce the minimum heat, so that the water surface to restore calm.
4. Slowly pour the egg liquid into the water like a thin line of uniform thickness, and the egg flower will come out.
5: Pour the beaten egg flower soup into the bottom bowl and serve.
Cooking Tips:
1, the amount of water of the hot egg flower can be slightly more, so that the overall temperature is guaranteed, and the egg flower can be quickly boiled.
2, the most important thing about the egg flower is not to lay the egg liquid when the water is boiling, so that the egg flower will be scattered. After the water is fully open, then adjust the heat to keep the water surface calm, at this time the egg liquid can form a beautiful egg flower.
3, when laying egg liquid, it should be turned in a circle at a uniform speed, and the flow rate should be as consistent as possible, so that the egg flower will be even and beautiful. You can't pour all the egg liquid at once, it will make the water temperature drop instantly, the egg can't ripen, and the soup will become turbid. And after the egg blossom is formed, you must not use a spoon to stir, so it will all disperse. If you are afraid that the egg flower is not ripe or the temperature is not high enough to open the bottom material, you can finally open the fire to raise the temperature, but you can not boil, last a few seconds on the line.