The son is married (9)
On the first day, the staple food was rice, the second day was eaten with noodles, and on the third day, the daughter-in-law returned to the door and had lunch at her mother's house, which was regarded as a little rest. The dumplings I ate on the fourth day, the boiled vegetables I ate on the fifth day, the fried oil noodles I ate on the sixth day, and the full moon banquet of my eldest sister's grandson on the seventh day, which was a breather. On the eighth day, the donkey skills were poor, and I really couldn't remember what to cook, so I bought four side dishes, stewed seeds, croquettes, fried lotus root slices, and pig's head meat mixed with cucumbers. On the ninth day, that is, yesterday, enlarge the move, steam the buns, this is also the last move.
In order to steam the steamed buns, I deliberately took a morning off, got up at 8 o'clock in the morning and made noodles with baking powder, and then went to the supermarket to buy minced meat and green onions. When you get home, you will first plate the stuffing of steamed buns, and the first step is to boil scallion oil. Heat oil in an iron pot, put pepper onion leaves, boil over low heat until the pepper turns black, the green onion leaves turn yellow, the aroma of scallion oil is overflowing, turn off the fire and take out the pepper and green onion leaves with a colander, and the scallion oil is boiled. The second step is to mix the minced meat. Pour the meat filling into the scallion oil, stir it vigorously with chopsticks, pour the chopped green onions into the meat filling, put ginger paste, thirteen spices, and salt to start stirring. The third step, and bread buns. Around 11 o'clock, after more than 2 hours of fermentation, the dough has been made, and the dough discharges the pores in the dough, the dough is light and white, even if it is reconciled, cut the dough, the daughter-in-law rolls the dough, I wrap the buns, after wrapping, the cold water pot is steamed, after the gas, turn off the fire in 15 minutes, the buns are steamed, after the lid is opened, the buns are white and fat, which makes people salivate, I'm amazing, right?
After steaming the buns, I started to make soup, making seaweed egg drop soup, around 12, my son came back from work, and the family ate happily.
9 days have passed, these days of hard work in exchange for the harvest is not small, first of all, with the daughter-in-law to get closer to the relationship, every day cooking, the daughter-in-law is hands-on, I do it, teach it again, listen to the daughter-in-law one by one mother called, the heart is happy, how happy it is, no matter how hard it is worth it.
To be an elder, you have to be an elder, first of all, you have to be a good example for the children, and then you have to do a good job of passing, helping, and leading, cultivate their ability to be self-reliant, and then let go, then rest assured, am I right?
